Guidong Yulan Slices [Hunan Guidong Specialty]

What is Guidong Jade Orchid Tablets? Authentic Hunan Guidong Specialty: Guidong Yulan Tablets

Content Summary:Do you want to know what Guidong Yulan Tablets are? This article is a detailed introduction toHunan Guidong specialty - Guidong Yulan Pian. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guidong Yulan Pian. The full text takes about 4 minutes to read, mainly including the basic introduction of Guidong Yulan Pian and its nutritional value? What are the product features of Guidong Yulan tablets? How did the history of Guidong magnolia slices come about? The production method of Guidong magnolia slices, etc

Basic introduction of Guidong magnolia slices

Magnolia slices are dried products made from fresh and tender winter or spring bamboo shoots through processing. Due to their shape and color resembling the petals of magnolia flowers, they are called "magnolia slices". The products can be divided into four categories: Baojian, winter slices, peach slices, and spring slices

Appearance: In the shape of magnolia petals, with uniform thickness and size

Color: Slightly yellow

Organization: There are small pores in the cross-section, which are brittle but not hard

Taste: Sesame oil has a fragrant aroma, elegant and refreshing taste, crispy and easy to melt, with a pure taste

Method of making Guidong Yulan slices

Yulan wild chicken slices

Main ingredients: 300g of wild chicken

Auxiliary ingredients: 100g of fresh mushrooms, 60g of egg white, 25g of Yulan slices, 5g of magnolia

Seasoning: 25g of cooking wine, 20g of starch (corn), 6g of salt, 4g of monosodium glutamate, 50g of peanut oil

1 First, remove the fascia of the wild chicken jerky and batch it into thin slices

2. Soak wild chicken slices in a sauce water mixed with cooking wine and water to dispel the fishy smell

3. Wash the magnolia flower, remove both ends of each petal, cut off both ends of the top petal, and cut off all four pieces of the top petal

4. Mushrooms are also sliced into small pieces, and the soaked wild chicken slices are squeezed dry with water

5. Add refined salt, egg white, and starch and mix well

6. Then fry the wok clean, pour in cooked peanut oil, and heat it to 140 ℃. Add sliced wild chicken and shiitake mushrooms, and stir fry until it is 80% ripe

7. Immediately add the magnolia slices and slide them slightly, then pour them into a strainer to filter the oil

8. Add cooking wine to the original wok, add clear soup, refined salt, and monosodium glutamate, and thicken with wet starch

9. Pour in slices of wild chicken, shiitake mushrooms, and magnolia flowers, stir fry quickly a few times, remove and serve on a plate