Rucheng Rice noodles [Hunan Rucheng Specialty]

What is Rucheng Rice noodles? Authentic Rucheng specialty in Hunan: Rucheng Rice noodles? This article is a special article that introduces in detail the specialty of Rucheng in Hunan province - Rucheng Rice noodles. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Rucheng Rice noodles. The full text takes about 5 minutes to read, mainly including the basic introduction of Rucheng Rice noodles and what nutritional value does Rucheng Rice noodles have? What are the characteristics of Rucheng Rice noodles? How did the history of Rucheng Rice noodles come from? Tasting and eating methods of Rucheng Rice noodles

Basic Introduction of Rucheng Rice noodles. Rucheng has a long history of producing Rice noodles. As early as the reign of Emperor Guangxu in the Qing Dynasty, there were shops producing Rice noodles in Rucheng. The Rice noodles produced were thin and long. For a long time, people in Rucheng, old and young, like to eat Rice noodles; Guests from other places also enjoy tasting Rucheng Rice noodles

What is the nutritional value of Rucheng Rice noodles

1. Energy supplementation: Contains carbohydrates and carbohydrates, which can quickly provide energy to the body

2. Soothing and eliminating annoyance: Carbohydrates can supplement the glucose consumed by the brain, alleviate fatigue, irritability, dizziness, insomnia, night sweats, lack of attention, forgetfulness, extreme thirst, depression, metabolic disorders, and even hallucinations caused by insufficient glucose supply to the brain

3. Detoxification: increases the activity of immune cells and eliminates harmful substances in the body

What are the characteristics of Rucheng Rice noodles

The reason why Rucheng Rice noodles are so popular is that Rice noodles are white, round and slender, shaped like dragon whiskers, symbolizing good luck. Eating Rice noodles on holidays shows that in the years to come, the family will be as happy as Rice noodles; Living a life is like Rice noodles, with long thin streams. Both Rice noodles are convenient to eat and economical. After buying Rice noodles, they can be eaten as long as they are scalded with boiling water and seasoned. They are simple to process and clean; The Rice noodles sold by the catering store have various oil codes, are economical and delicious

How did the history of Rice noodles in Rucheng originate

Tasting and eating methods of Rice noodles in Rucheng

There are two kinds of Rice noodles in Rucheng Restaurant, namely free size Lou and oil size Lou. The Rice noodles oil code can be divided into two categories: Han Chinese and Hui Chinese: Han Chinese oil code mainly includes more than 10 kinds of meat shreds, meat slices, red rolls, red oil, three delicacies, fried sauce, mushroom oil, hot and sour, marinade, sauce, hoof flower, ribs, diced chicken, eel, etc. The Hui nationality has more abundant oil codes, mainly including more than 10 kinds of shredded beef, beef offal, mutton slices, Soy egg, mutton tripe slices, chicken shreds, duck strips, marinade, three delicacies, stewed beef, steak, beef tendon, braised beef, etc. After the Rice noodles are hot and put into bowls, they are mixed with various condiments, and then covered with oil code. The food is delicious and unique