What is Tuan San? Authentic specialty of Zhangjiajie, Hunan: Tuan San
Summary:Do you want to know what Tuan San is? This article is a detailed introduction toHunan Zhangjiajie specialty - Tuan San. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Tuan San. The full text takes about 8 minutes to read, mainly including the basic introduction of Tuan San and the product characteristics of Tuan San? How did the history of Tuan San come about? The production method, tasting and eating methods, and cultural heritage of Tuan San
Basic Introduction to Tuanzan
Tuanzan, commonly known as "Nuomi Sanzi", is a specialty loved by the Miao, Tujia, Bai, and Han ethnic groups. It is to steam authentic Tujia glutinous rice, pour it into a specially made wooden board as the bottom, and wrap it in a mold with bamboo strips to make a circle. Flatten the cooked glutinous rice and draw auspicious patterns such as "xi" on it with a type of purple fruit water or food coloring planted by farmers. After cooling, take it out, dry it, store it, and give it to relatives and friends or entertain guests during festivals and holidays. When eating, deep fry the food until it is 2-3 times larger than the original area, and the taste is crispy and delicious
The gathering area of Tujia ethnic group in Longshan, Xiangxi has beautiful mountains and waters. Walking into the Tujia villages here, you can often see a kind of snow-white Tuan San, which is a premium side dish created by Tujia women in the process of making food. It is not only a common gift for Tujia people to receive guests, but also the favorite nourishing food for Tujia women during postpartum confinement. This type of pan fried dough is not only nutritious, but also delicious and fragrant. Due to the Tujia people's emphasis on etiquette, they always treat guests with great hospitality. In summer, offer guests a bowl of glutinous rice sweet wine first, and in winter, use boiling water to soak dough sticks for guests to eat, and then treat them with fine wine and delicious food
As a signature delicacy, Tuan San is a highly distinctive food of the Zhangjiajie Tujia ethnic group. It is commonly known as "Nuomi Sanzi" and is a local delicacy loved by almost all ethnic groups. Method of making: Tujia glutinous rice is steamed and poured into a specially made wooden mold with a base and a circle made of bamboo strips. The cooked glutinous rice is flattened and some auspicious patterns are drawn on it with a purple fruit water planted by farmers. After cooling, it is taken out, dried, stored, and sent to relatives and friends or honored guests during festivals and holidays. Eating method: When eating, deep fry the food until it is crispy and crispy. After expansion, the area is 2-3 times larger than before, and the taste is delicious. Nowadays, some farmers also sell Tuan San during the market, which is economical and full of characteristics. If it weren't for this, we wouldn't have had our mouth full Tujia people also use rice grains dyed in red, blue and other colors, carefully arranged into various characters, such as "Double Happiness in Red", "Blessing", "Longevity" and so on. Some of them have one character for 'Tuan San Dui', which together means' Wu Gu Feng Yuan '; Some also depict landscapes, flowers and birds climbing, abundant clothing and food, spring scenery filling the garden, or lace patterns. Legend has it that on the 28th day of the twelfth lunar month in ancient times, enemy soldiers came to attack the Tujia ethnic village with great force. At this time, the Tujia people in the village were beating rice cakes. In order to prevent everyone from suffering this immediate loss, a young man named Black Dog took the initiative to protect the village, while others used various household items to pack steamed glutinous rice and hide in the mountain cave behind. After the enemy soldiers entered the village, Black Dog used rice cakes to hammer with the enemy soldiers. After a tenacious struggle, although Black Dog was incredibly powerful and killed many enemy soldiers with one strike in the east and one strike in the west, he was ultimately killed by the enemy at the edge of the rice cake trough due to being outnumbered. His blood spilled on the steamed glutinous rice in the trough. After the enemy soldiers retreated, the people returned to the stronghold. It was already the first day of the lunar new year, and the cooked glutinous rice brought up the mountain had cooled down into round cakes. Everyone had to fry it until cooked and soak it in soup to eat. Later, in order to commemorate the Tujia hero Black Dog, the Tujia people would make Tuan San every Chinese New Year It is made by processing glutinous rice.. Soak glutinous rice overnight before making, rub it vigorously to make it white and shiny, then steam the glutinous rice in a steamer. Place the steamed glutinous rice in a specially designed circular bamboo circle with a diameter of about 20 centimeters. Place the bamboo circle on a smooth wooden board, and then use the strength of your palm to push the glutinous rice inside the circular bamboo circle to make the thickness of the glutinous rice uniform. Gently move the made round cake to a dedicated place for sun drying or charcoal baking. If it is summer to make Tuan San, it only needs to be dried in the sun. If it is winter, it needs to be baked over charcoal fire. After drawing various decorations for it, take out the bamboo strips and expose them to sunlight for several days. When the rice hardens and dries completely, it becomes raw dough When eating, boil these raw Tuan San in water or deep fry them in clear oil. Boiling water is to first add a small amount of lard to a pot, then pour water into the pot, add tuanzan, and add a little salt. After the boiled water in the pot boils and dries, fry over low heat until soft, cooked, and fragrant. Sprinkle some pepper powder, and add fried poached eggs, scallions, ginger, and other seasonings to make the taste more delicious Tujia Tuanzan has become a special food or a mascot for "reunion". In addition to being frequently consumed in January, it has also been used in many ways. Through it, we can explore the profound and rich connotations of the Tujia cuisine culture, as well as its profound historical origins. We can also appreciate the touching and tear jerking tragic scenes and allusions in the production of these Tujia unique products. We can also feel the simplicity, warmth, hospitality, loyalty and sincerity of the Bizka people, and experience the noble sentiments and sincere emotions of the Tujia people who are not afraid of violence, unite as one, and live in harmonyHow did the history of Tuan San come about?
The method of making Tuan San
Tasting and Eating Methods of Tuan San
Cultural Inheritance of Tuanzan