Waterwheel Rice Cake [Hunan Xinhua Specialty]

What is waterwheel rice cake? Authentic Hunan Xinhua specialty: Waterwheel Rice Cake

Summary:Do you want to know what Waterwheel Rice Cake is? This article is a detailed introduction toHunan Xinhua specialty - Waterwheel Rice Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Waterwheel Rice Cake. The full text takes about 5 minutes to read, mainly including the basic introduction of Waterwheel Rice Cake and its nutritional value? How did the history of waterwheel rice cake come about? The production method of waterwheel rice cake, the tasting and eating method of waterwheel rice cake, etc

Basic Introduction to Waterwheel Rice Cake

Rice cake is made by mixing cooked glutinous rice into a paste. It is a popular delicacy in some southern regions of China, and people are accustomed to making it before the Spring Festival, symbolizing harvest, celebration, and reunion. It is a must-have for the Chinese New Year

Glutinous rice is rich in protein, calcium, iron, etc. Eating it can effectively nourish qi and blood for middle-aged and elderly people, pregnant women, and those with weak bodies

Method of making waterwheel rice cake

When the Spring Festival approaches and the end of the twelfth lunar month, every family will make glutinous rice cake.

The glutinous rice is dried, washed, placed in a wooden steamer, and steamed. When the steam was about nine tenths cooked, the two of them picked up the steamer handle and hurriedly walked into the courtyard, pouring their heads into a huge stone mortar. Two burly men lifted their thick jujube wood sticks and started to beat each other loudly. This rice cake is very particular, pursuing the four words of "fast, accurate, stable, and ruthless". Two people surrounded the stone mortar, each standing on their own side. The wooden stick in their hands should go down quickly and be retracted quickly. The sticky rice was too strong to prevent the stick from sticking to the rice; Be sure to hit the glutinous rice evenly and firmly, with two wooden sticks standing one after another in the same place; What Wen said is that the hand holding the stick should be tight, and the force should be even. It is not advisable to race fiercely in the front, and when the strength behind is exhausted, it will be soft and unable to keep up. In that case, the glutinous rice bowl will be useless; It goes without saying that the strength of the hands, wrists, and arms must be stretched and spread out... In this way, the men were sweating profusely, and the sticky glutinous rice was beaten into a sticky ball. Two wooden sticks were erected, and a cutting board sprinkled with flour was placed on top. They were divided into small balls of different sizes and stuffed into wooden molds carved with flowers, and the rice cake was formed

Tasting and eating methods of waterwheel rice cake

People can choose different flavors and special eating methods according to their own taste and preferences. It can be grilled and eaten. At this point, all you need to do is cut the rice cake into small cubes, sprinkle eggs, add scallions and garlic, coat it with vegetable oil, and bake it. A bowl of fragrant and golden baked rice cake is ready