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What is Maoyan Berry Tea? Authentic specialty of Zhangjiajie, Hunan: Maoyan Berry Tea
Summary:Do you want to know what Maoyan Berry Tea is? This article is a detailed introduction to the special product of Zhangjiajie, Hunan Province - Maoyan Berry Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Maoyan Berry Tea. The full text takes about 8 minutes to read, mainly including the basic introduction of Maoyan Berry Tea and its nutritional value? What are the product characteristics of Maoyan Berry Tea? How did the history of Maoyan Berry Tea come about? The production method of Maoyanberry tea and the tasting and eating method of Maoyanluo tea
Introduction to Maoyanberry Tea
After verification, Maoyan Berry Tea is a rare species that has survived mostly in the misty Zhangjiajie primeval forest at an altitude of 1500 meters in China after being wiped out by glaciers in the fourth century. It is also commonly known as Maoyan Berry Tea due to its abundance in the dense forests on both sides of the Maoyan River. It is a vine plant with strong vitality and has the characteristics of "not being eaten by wild animals and livestock, and not being infected by viruses and mosquitoes". This plant is not recorded in the Compendium of Materia Medica, Chinese Botany, and Pharmacopoeia (according to verification, this plant is not found in any other part of the world), and is known as a treasure missed in the Compendium of Materia Medica Secondly, the flavonoids contained in Maoyanberry tea can eliminate harmful acids and ketones in the human body, remove blood stains, regulate blood lipids, lower blood pressure, soften blood vessels, and have significant effects. It can also regulate renal tubular reabsorption, improve sleep, frequent urination, etc Thirdly, the flavonoids contained in Maoyanberry tea can kill bacteria, inflammation, clear heat and detoxify, relieve pain and swelling, lower blood lipids and pressure, moisten the throat and cough, regulate and improve human immunity, and have strong killing ability against Staphylococcus aureus, Streptococcus pneumoniae, Streptococcus pneumoniae, influenza bacilli, etc. Foot odor can be treated with AUN nano silver antibacterial and deodorizing socks containing nano silver fibers, which can synergistically kill more than 600 types of bacteria in the feet, completely eliminate odor, and completely cure the effect of foot odor Maoyanberry tea is a vine plant that prefers positive sunlight. Its habit of loving sunlight makes its taste slightly bitter on the palate and sweet on the aftertaste, with a rich and unique taste. It is said that its plant is the divine willow tree that Guanyin Bodhisattva uses to dispel diseases and disasters, sweeping away longevity. Therefore, the local Tujia ethnic group is also known as Tujia Ganlu tea. So it is named Tujia Ganlu Tea, Tujia Sweet Tea, and Mannitol (1) Direct sun drying method: In folk culture, the stems and leaves are usually harvested from the whole plant, cut directly into tea sections of about one inch, and dried in natural sunlight. The Maoyanberry tea produced in this way has a whole leaf shape, no white crystals on the surface, and is directly soaked in water. The color is light green, the taste is light and not mellow, and there is no aftertaste. The functional effect is poor, and it needs to be boiled for a long time to fully exert its effect (2) Water boiling, withering, and sun drying method: The stem and leaf of the whole plant are also cut and harvested, cut into one inch long tea sections, boiled and fished in boiling water for withering, and then dried to obtain the finished product. This processing method produces Maoyanberry tea, which is semi flaky, light yellow green in color, with a few white crystals precipitated, and has a bitter taste. This method is the most convenient, but after being boiled and fished, a large amount of nutrients are lost, and the functional effect is poor (3) Roasting and sun drying method: Using the branches and leaves of Maoyanberry tea as raw materials, stir fry them in a hot pot until they are 50% dry, then knead them by hand, and then spread them out in the sun until they are completely dry. This method of processing Maoyanberry tea is difficult to master traditional techniques, and the time, temperature, technique, and sun drying method of the frying pot all determine the quality of the tea. Good quality is: black and white alternating, with more white crystals precipitated evenly, slightly bitter on the palate, and a sweet aftertaste Correct Method for Brewing Maoyanberry 1. Brew with a thermos for better results 2. Brew with 200-300 milliliters of boiling water, 2-4 packets each time, and drink after 10 minutes Thirdly, 2-3 times a day Fourthly, it can be brewed three times repeatedly, and then refilled with water after drinking Attention: Wash the tea once before brewing, that is, use boiling water to brew, and immediately pour out the first tea soupHow did the history of Maoyan Berry Tea come about
The production method of Maoyanberry tea
Tasting and Eating Methods for Maoyanberry Tea