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What is Zhangjiajie Ge Fen? Authentic Hunan Zhangjiajie specialty: Zhangjiajie Ge Fen
Content summary:Do you want to know what Zhangjiajie Ge Fen is? This article is a detailed introduction to the special product of Zhangjiajie, Hunan Province - Zhangjiajie Ge Fen. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Zhangjiajie Ge Fen. The full text takes about 5 minutes to read, mainly including the basic introduction of Zhangjiajie Ge Fen and its nutritional value? What is the history of Zhangjiajie Ge Fen? The production method of Zhangjiajie Ge powder, the tasting and eating method of Zhangjiajie Ge powder, etc
Basic introduction of Zhangjiajie Ge powder
Ge powder is one of the three treasures of Zhangjiajie, divided into two types: rice Ge powder and wood Ge powder.
. Traditionally, the most authentic Chai Ge powder is usually found on high mountains above 720 meters, as Zhangjiajie has an altitude of over 1200 meters. Kudzu root powder has various effects such as beauty and anti-aging, and is known as a beauty and life enhancing agent It has the special effects of clearing heat and reducing fire, stimulating appetite, diuresis, and sobering up; Treating gum swelling and pain, oral ulcers, and taking raw food orally has immediate effects; In addition, kudzu root also contains more than ten types of amino acids and trace elements that the human body needs; It has a certain effect on lowering blood pressure, blood sugar, and blood lipids It is said that in ancient times, the daughter of a chieftain in Xiangxi fell in love with a young man of Han nationality. Due to the fierce opposition of both parents, they made an appointment to escape into the mountains and forests of Wulingyuan National Scenic Spot. After entering the mountain for a few days, the young man immediately contracted severe fever, lost consciousness, had a red complexion, and had lumps all over his body. The daughter of the chieftain suspected that her father had played a prank, thinking that her husband's life was in danger. She felt sorrow from the bottom of her heart and burst into tears. The crying alarmed a local hermit surnamed Guo, informing him that his illness was caused by heat and poison, and that eating earth dragon roots could relieve it. He also showed him the shape of earth dragon roots. The daughter of the chieftain, as shown by the hermit, dug several dragon roots in the soil, pounded sweat and took them, and recovered in just over ten days. The two of them took it for a long time, feeling light and healthy, with a rosy complexion, and achieving longevity and beauty. Later generations passed down a beautiful story, renaming Tu Long Gen to Guo Gen, and because the Tujia people did not distinguish between Guo and Ge, over time, it was renamed Ge Gen The traditional production process of authentic kudzu powder, a specialty of Zhangjiajie: The first step is to dig kudzu root Kudzu root grows deep in the mountains, and there are few places with convenient transportation; ; As early as the 1960s and 1970s, life was difficult and farmers used it to solve hunger; The kudzu root in modern wilderness mountains is one of the staple foods of wild boars; The harvesting of authentic wild kudzu is not an easy task, mostly relying on shoulder to shoulder and back to belly. Only those who truly participate in the harvesting and excavation of wild kudzu can truly experience the hardships of the labor involved Step 3: Rinse Pueraria lobata Rinse the compressed Pueraria lobata with starch mixed into clean water, usually twice (coarse wash and fine wash), repeat the compression once, rinse again, and the rinsing process of Pueraria lobata is complete Step 4: Separation and sedimentation It is also completed in two parts. First, the starch is separated from the sediment using Guan Zhong, and then it is precipitated and bleached to obtain sweet and delicious kudzu root powder. Stir fried meat with Ge Fen is also a major specialty dish in Zhangjiajie. Stir fry kudzu root powder with Zhangjiajie Tujia cured meat, which has the effects of cooling down, reducing heat, beautifying, and nourishing the stomach, to create a unique flavor. To make a paste of kudzu root powder, cool it down and then cut it into slices and stir fry it with cured meat. The kudzu root slices absorb the oil from the cured meat and add the aroma of the cured meat, which makes you want to eat it againThe production method of Zhangjiajie kudzu powder
Tasting and eating methods of Zhangjiajie Ge Fen