Shame Mountain Official Hall Noodles [Hunan Taojiang Specialty]

What is the official hall noodles of the shy mountain? Authentic Hunan Taojiang specialty: Mishan Guanting Noodles? This article is a detailed introduction toHunan Taojiang specialty -, which was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information about. The full text takes about 6 minutes to read, mainly including the basic introduction ofand the nutritional value of? What are the product features of the official hall noodles of the shy mountain? How did the history of the official hall face in Mishan come about? Tasting and eating methods of the official hall noodles in the shy mountain

Basic introduction of the official hall of Mount Mishan

Mount Mishan is named after its location at the foot of Mount Mishan on the banks of the Peach Blossom River. Its production process is unique, the quality is excellent, and the taste is pure. As early as the Qing Dynasty, it has become a tribute. For 200 years, the face of the shy mountain has remained fragrant for a long time and has become a traditional premium product

What is the nutritional value of the official hall noodles in the shy mountain

1. Noodles are rich in carbohydrates and can provide sufficient energy<2. Rich in copper, copper is an essential micronutrient for human health, which has a significant impact on the development and function of blood, central nervous system, immune system, hair, skin, bone tissue, as well as internal organs such as brain, liver, and heart

3. The main nutritional components of noodles include protein, fat, carbohydrates, etc<4. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption

What are the product features of the official hall noodles of the shy mountain

The body of the shy mountain noodles is shiny and smooth, with a yellow white color, few broken strips, and toughness. After long-term cooking, the soup does not become turbid or stick to the mouth. The soup floats like a belt and returns to the pot as it was before. It has a strong aroma and delicious taste, and is appetizing and refreshing. It is a traditional delicacy that nourishes the spleen and stomach

How did the history of the official hall in Mishan come about

Walking on a waterway, crossing the Xiang River from Changsha and heading upstream against the Zi River. Tang Peng, Supervisor of the County County, accompanied the whole journey to Yiyang. One morning, as the ship passed by Xiushan Wharf, the fragrance of wheat wafted in. Tao Shu followed the boat to a noodle shop to bring steaming hot noodles. After finishing his meal, Tao Shu couldn't help but praise him, saying, "I have eaten a lot of noodles in my life. This noodles are soft and refreshing, what a great dish!" Tang Peng said, "This is the official noodles of Mishan. It originated in the fourth year of Emperor Jiaqing's reign. The local people, Zhong Houzai, opened the Jiuruzhang Mill and used the local mountain spring water and noodles to produce noodles, which are known as" Xiushan cuisine ". Tang Peng immediately sent his followers to buy 100 pounds of noodles, and the followers turned around and reported, "This noodle is selling well and there is no stock available. It will take a day to rush to make it on site." Tao Shu said, "I am willing to wait for the next day and see for myself how to get it."

So, Tao Shu and his team packed their bags and went to Jiuruzhang Mill. The shopkeeper doesn't know who the visitor is, but seeing someone with a dignified demeanor, how dare he neglect them? So he instructed his old buddy Zhong Heyuan to lead four clever people to make noodles. He saw the water buffalo grinding the wheat on its back, screening the ingredients, kneading the noodles, using a hand cranked noodle machine to make noodles, and hanging them on the shelves for drying. He was busy but orderly. Tao Shu watched with great interest! By the time 100 pounds of noodles were made, it was already golden and black, with silver plates hanging high

Tasting and eating methods for the official hall noodles of the shy mountain

1. Cooking noodles:

1. The amount of water must be sufficient (twice as much as boiling other noodles), and the noodles must be boiled underwater

2. Stir fry noodles:

Use boiling water to heat the soil until it is about 80% ripe (about 2-3 minutes), then remove it and rinse with cold water to prevent clumping. Add oil to the pan, stir fry the vegetables until they are about 80% cooked, then pour the drained soil into the pan and mix well. Add seasonings and serve on a plate

III. Scallion oil Noodles in soup

Fourth, Mix Noodles:

Prepare the seasonings and set them aside. Boil the noodles in boiling water until they are nine cooked, then remove them and add the prepared seasonings to stir