Nanxian Spicy Meat [Hunan Nanxian Specialty]

What is Nanxian Spicy Meat? Authentic Hunan Nanxian Specialty: Nanxian Spicy Meat

Summary:Do you want to know what Nanxian Spicy Meat is? This article is a detailed introduction to the local specialty of Nanxian County, Hunan Province - Nanxian Spicy Meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nanxian Spicy Meat. The full text takes about 2 minutes to read, mainly including the basic introduction of Nanxian Spicy Meat and the product characteristics of Nanxian Spicy Meat? The production method of Nanxian spicy meat, etc

Basic Introduction to Nanxian Spicy Meat

Nanxian Spicy Meat is a delicious Han snack. As a specialty of Nanxian, it has been passed down for more than 100 years and is refined from local pork rather than soy products. The hemp of spicy meat does not mean Sichuan peppercorns, but the hemp made from high-quality sesame oil. It belongs to high protein, low-fat, ready to eat products, with a flexible taste, delicious aroma, and unique meat flavor

It has a bright red appearance, large and thin pieces, dry and chewy

The production method of Nanxian spicy meat

Spicy meat production is quite complex, adding 21 seasonings such as salt, sugar, flavoring, cooking wine, red yeast, and fragrant powder. After 8 processes including material selection, pickling, seasoning, steaming, slicing, and baking, it can be made