Xinhua Dried Bamboo Shoots [Hunan Xinhua Specialty]

What is Xinhua dried bamboo shoots? Authentic Hunan Xinhua specialty: Xinhua dried bamboo shoots

Content summary:Do you want to know what Xinhua dried bamboo shoots are? This article is a detailed introduction toHunan Xinhua specialty - Xinhua dried bamboo shoots. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xinhua dried bamboo shoots. The full text takes about 4 minutes to read, mainly including the basic introduction of Xinhua dried bamboo shoots and their nutritional value? How did the history of Xinhua dried bamboo shoots come about? The production method and tasting method of Xinhua dried bamboo shoots

Basic Introduction to Xinhua Dried Bamboo Shoots

Dried bamboo shoots are made from bamboo shoots as raw materials, refined through multiple processes such as shell removal, root cutting and trimming, high-temperature steaming, water immersion, pressing and shaping, drying, shaping and packaging. Dried bamboo shoots have a bright yellow color and tender flesh

1. It has the characteristics of low fat, low sugar, and high dietary fiber, and has the effects of aiding and stimulating appetite

2. Because it can enhance appetite, prevent constipation, cool and detoxify, it is called a "health vegetable" and is also a great weight loss product<3. In terms of medicinal use, it has the effects of clearing heat and phlegm, nourishing qi and stomach, treating thirst, promoting water circulation, and refreshing the stomach

How did the history of Xinhua dried bamboo shoots come about

Method for making Xinhua dried bamboo shoots

⑴ Peeling and washing: Use a knife to cut the shell of the bamboo shoot from both sides, peel off the shell, cut off the old nodes that cannot be eaten, then cut it vertically into 2-4 pieces, and then wash it clean

⑵ Styling: Cut the cleaned bamboo shoots horizontally into thin slices 3 millimeters thick, and then vertically into small sections 1.5-2 centimeters long

⑶ Steaming: Steam the cut bamboo shoots for 1.5 hours before removing them from the basket. When cooking bamboo shoots, pay attention to the heat. If the bamboo shoots are too ripe, they will turn red in color, while if they are not ripe, they will turn black and moldy

⑷ Drying: After being released from the cage, the dried bamboo shoots are spread out on a bamboo mat and exposed to the sun until they are loosely held in the hand. Generally, 15-16 kilograms of dried bamboo shoots can be produced for every 100 kilograms of fresh bamboo shoots without shells

Tasting and Eating Methods for Xinhua Dried Bamboo Shoots

Stir fry Dried Bamboo Shoots with Bacon

1. Soak the dried bamboo shoots in water for 12 hours, wash them, and boil them in water for ten minutes. Remove them and slice them with a knife. Slice the bacon, etc.

2. Add a little oil to the pot, stir fry the bacon slices over low heat until fragrant, then put them in a dry pepper pan, stir fry ginger, garlic slices, green and red pepper slices, and then add dried bamboo shoots, oyster sauce, Donggu soy sauce, sesame oil, dark soy sauce, chicken essence, sugar, and stir fry over high heat. Finally, remove from the pot.