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What is Lengshuijiang Spicy hot bean curd? Authentic Hunan Lengshuijiang Specialty: Lengshuijiang Spicy hot bean curd
Content Abstract:Want to know what Lengshuijiang Spicy hot bean curd is? This article is a special article about Lengshuijiang Spicy hot bean curd, a specialty of Lengshuijiang in Hunan, which was reviewed and edited by the editorial team of China Specialty Products Network after collecting relevant information about Lengshuijiang Spicy hot bean curd. The reading time of the full text is about 5 minutes, mainly including the basic introduction of Lengshuijiang Spicy hot bean curd and what is the nutritional value of Lengshuijiang Spicy hot bean curd? What are the characteristics of Lengshuijiang Spicy hot bean curd? How did Lengshuijiang Spicy hot bean curd come into being? The production method of Lengshuijiang Spicy hot bean curd, etc
Basic Introduction to Lengshuijiang Spicy hot bean curd
The best thing in Lengshuijiang night market is Stinky tofu. Spicy Stinky tofu is not only spicy and delicious, but also soft and delicious. If you drink spicy sauce at the same time, the taste mixture is really delicious
What is the nutritional value of Lengshuijiang Spicy hot bean curdWhat are the characteristics of Lengshuijiang Spicy hot bean curd
The appearance color is deep red and bright, with red, white and green complementing each other, and the tofu shape is intact and not rotten; It tastes spicy, hot, hot, tender, crisp, fragrant and fresh
How did the history of Lengshuijiang Spicy hot bean curd originateHow to make Lengshuijiang Spicy hot bean curd
Preparation
1. Cut tofu into small pieces and boil in water
2. Squeeze chili oil: add a little salt to the chili surface
Cut the scallions into small pieces, add oil to the pot, fry the pot, and add Sichuan peppercorns powder. After stir frying, add soy sauce, sugar, and salt to season
4 Put the tofu into stir fry, add starch to water and sprinkle evenly into the pot. Until a viscous state appears
5. Add chili oil, weigh a spoon and remove from the pot
What are the characteristics of Lengshuijiang Spicy hot bean curd
The appearance color is deep red and bright, with red, white and green complementing each other, and the tofu shape is intact and not rotten; It tastes spicy, hot, hot, tender, crisp, fragrant and fresh
How did the history of Lengshuijiang Spicy hot bean curd originateHow to make Lengshuijiang Spicy hot bean curd
Preparation
1. Cut tofu into small pieces and boil in water
2. Squeeze chili oil: add a little salt to the chili surface
Cut the scallions into small pieces, add oil to the pot, fry the pot, and add Sichuan peppercorns powder. After stir frying, add soy sauce, sugar, and salt to season
4 Put the tofu into stir fry, add starch to water and sprinkle evenly into the pot. Until a viscous state appears
5. Add chili oil, weigh a spoon and remove from the pot
How to make Lengshuijiang Spicy hot bean curd
Preparation
1. Cut tofu into small pieces and boil in water
2. Squeeze chili oil: add a little salt to the chili surface
Cut the scallions into small pieces, add oil to the pot, fry the pot, and add Sichuan peppercorns powder. After stir frying, add soy sauce, sugar, and salt to season
4 Put the tofu into stir fry, add starch to water and sprinkle evenly into the pot. Until a viscous state appears
5. Add chili oil, weigh a spoon and remove from the pot