Cold Water River Beef Loubet [Hunan Cold Water River Specialty]

What is Cold Water River Cow Leaf? Authentic Hunan Lengshuijiang specialty: Lengshuijiang beef louver

Content summary:Do you want to know what Lengshuijiang beef louver is? This article is a detailed introduction toHunan's Lengshuijiang specialty - Lengshuijiang beef louver. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lengshuijiang beef louver. The full text takes about 4 minutes to read, mainly including the basic introduction of Lengshuijiang beef louver and its nutritional value? The production method of Lengshuijiang cattle blinds, etc

Basic introduction of Lengshuijiang beef louver

Beef belly refers to the stomach of cattle.

. Nicknames: louver, belly tip, cow stomach, hairy belly. It is one of the internal organs of cattle, namely the third interval of the omasum in the stomach of cattle

Cattle are ruminant animals, and unlike other livestock, their biggest feature is that they have four stomachs, namely rumen, reticulum (honeycomb stomach), flap stomach (louver stomach, commonly known as cow's louver), and rumen. The first three stomachs do not have gastric glands and do not secrete gastric juice, collectively referred to as the anterior stomach. The fourth stomach has gastric glands that can secrete digestive juices, similar to the stomachs of pigs and humans, so it is also called the true stomach. The roughage consumed by cattle mainly relies on the fermentation and decomposition of microorganisms in the rumen to produce absorbable and utilizable substances

What are the nutritional values of Lengshuijiang cattle blinds

1. Boosting immunity:

Protein: It is the most important nutrient for maintaining immune function and is the main component of white blood cells and antibodies. Minerals:

2. Brain health: Provides high-quality protein, rich in choline, which can improve memory

3. Spleen strengthening: Suitable for symptoms such as abdominal distension, loose stools, loss of appetite, and limb fatigue caused by weak temperament and weak circulation

4. Moisturizing the lungs: Nourishing yin and moistening the lungs, removing lung dryness and heat. Make people breathe smoothly and comfortably

5. Detoxification: Helps detoxify the liver. Clean up toxins that have been accumulated in the body for a long time and improve overall health. Increase the activity of immune cells and eliminate harmful substances in the body

6. Digestive function: Helps with the secretion of stomach acid and digestion of food, suitable for treating food stagnation syndrome

7. Nourish blood and qi: Suitable for people with skin color without radiance, loss of redness, and cold hands and feet

Method for making Lengshuijiang beef tripe

Red oil tripe

Raw materials

Vinegar, pepper powder, Shaoxing wine, salt, white sugar, chicken powder, sesame oil, and a little mustard oil

Method

1. Wash the purchased blinds and cut them into shreds

2. Cut minced garlic and chopped cilantro

3. After boiling the water in the pot, quickly add the louvers and blanch them slightly. Pour in Shaoxing wine and remove the fishy and gamey taste. Then you can fish it out

4. Soak the blanched beef veneers in cold water prepared in advance (so that the beef veneers can be crispy, elastic, and have a good taste)

5. Soak for 10 minutes, then remove the beef tripe and let it dry. Pour in red oil, minced garlic, pine nuts, cilantro, vinegar, pepper, salt, white sugar, chicken powder, sesame oil, and a little mustard oil

6. Mix the seasoning and louvers evenly before serving on a plate