Futian Bridge Zeng's Youjiang Tofu [Hunan Lianyuan Specialty]

What is Futabashi Zengshi Youjiang Tofu? Authentic specialty of Lianyuan, Hunan: Futianqiao Zengshi Youjiang Tofu

Summary:Do you want to know what Futianqiao Zengshi Youjiang Tofu is? This article is a detailed introduction toHunan Lianyuan specialty - Futianqiao Zengshi Youjiang Tofu. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Futianqiao Zengshi Youjiang Tofu. The full text takes about 7 minutes to read, mainly including the nutritional value of Futianqiao Zengshi Youjiang Tofu? What are the product features of Futabashi Zengshi Youjiang Tofu? How did the history of Futabashi Zengshi's fermented tofu come about? The production method of Futabashi Zengshi Youjiang Tofu and the awards and honors of Futabashi Zengshi Youjiang Tofu

What is the nutritional value of Futabashi Zengshi Youjiang Tofu

Tofu is the best low insulin ammonia stem specialty food<2. Tofu can improve the body's fat structure. 3. Eating tofu can prevent and resist cancer

4. Eating tofu can prevent and resist menopausal diseases

5. Eating tofu can prevent and resist osteoporosis

6. Eating tofu can improve memory and mental concentration

7. Eating tofu can prevent and resist aging and dementia

8. Eating bean decay can prevent and resist diseases of liver function

9. Eating tofu can prevent and resist diabetes

10. Eating tofu can prevent and resist atherosclerosis

11. Eating tofu can prevent and resist colds and influenza

12. Eating tofu can prevent and resist radiation What are the characteristics of the product

1. Curiosity: Tofu does not contain any additives or preservatives such as gypsum

2. Health: Rich in nutrients, rich in protein, amino acids, vitamins, and minerals

3. Beauty: Delicious taste, pure texture, and lingering fragrance

How did the history of Fujita Bridge Zeng's fermented tofu come about

The production method of Futabashi Zeng's fermented tofu

Modern tofu machinery

Tofu production has evolved beyond relying solely on human labor. Tofu processed through modern technology has the characteristics of beauty, high nutritional value, and a wide variety of products.

<69. Modern technology has enabled tofu to be produced on an assembly line, with various electrified grinders, spin dryers, and press dryers providing a one-stop production process from soaking soybeans to producing finished products. The daily production has increased by more than four times compared to the past

Modern Tofu Craftsmanship

Traditional tofu is made by adding gypsum and brine, but modern science has invented a better product than gypsum and brine - gluconolactone. The tofu made with it is more tender, with a higher taste and nutritional value. The internal fat tofu that people see in supermarkets is made with it

The award-winning honor of Futian Bridge Zeng's Youjiang Tofu

This product has won the "Third Prize" at the "Zhongxing Cup" Agricultural and Sideline Products Expo in Loudi City