Xinhua Pig Blood Cake [Hunan Xinhua Specialty]

What is Xinhua Pig Blood Cake? Authentic Hunan Xinhua Specialty: Xinhua Pig Blood Cake

Content Summary:Do you want to know what Xinhua Pig Blood Cake is? This article is a detailed introduction toHunan Xinhua specialty - Xinhua Pig Blood Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xinhua Pig Blood Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Xinhua Pig Blood Cake and its nutritional value? What are the product features of Xinhua Pig Blood Cake? The production method of Xinhua pig blood cake, the tasting and eating method of Xinhua pig blood cake, etc

Basic Introduction to Xinhua Pig Blood Cake

Pig Blood Balls, also known as Tofu Balls, Blood Cake, or Blood Cake. Pig blood cake is a traditional food that originated during the Kangxi period of the Qing Dynasty and has been passed down through generations. It has a history of several hundred years to this day

1. Pig blood is very nutritious and is known as "liquid meat". The protein content in pig blood is higher than that in beef and lean pork, and it is easy to digest and absorb. The proportion of amino acids in pig blood protein is similar to that in the human body, making it very easy for the body to utilize. Therefore, the protein in pig blood is the easiest to digest and absorb in animal food<2. Pig blood contains very little fat and is a low calorie, low-fat food

3. Pig blood has a very rich iron content, which is twice as high as pig liver, 18 times higher than eggs, and 20 times higher than lean meat. Its iron absorption rate can reach over 22%. Iron is an important material for hematopoiesis, and a lack of iron in the human body can lead to iron deficiency anemia. Therefore, anemia patients who often eat pig blood can supplement blood. Women often eat pig blood, which can effectively supplement the iron consumed in the body, prevent the occurrence of iron deficiency anemia, and make themselves look like peach blossoms, lively and light. This is incomparable to any high-end cosmetics

It is moderately salty, with a delicious waxy aroma, easy to store, and convenient to carry. Has distinct local characteristics

The production method of Xinhua Pig Blood Cake

Pig blood cake is very particular. The main raw material is tofu, mixed with an appropriate amount of pig blood, salt, fresh diced meat, chili powder, five spice powder, and a little sesame oil, sesame oil, monosodium glutamate and other seasonings. Soak in the sun for a few days, then hang it on a firewood stove to let the fireworks dry

Tasting and Eating Methods for Xinhua Pig Blood Cake

Cooking Method 1:

First, wash the pig blood cake, steam it directly on top of the rice, then cut it into slices and it's ready to eat. It's fragrant, easy to use, and delicious and mouth watering

Cooking Method 2:

Cut the washed pig blood cake into slices, and prepare red chili peppers, shredded ginger, garlic, etc. for later use

Put oil into the pot and wait until it's warm. Pour in pork blood meatballs and stir fry while adding the prepared ingredients. Then add water and cover the pot until cooked. After the water dries, add garlic leaves and you're done.