Xintian Rice noodles [Hunan Xintian Specialty]

What is Xintian Rice noodles? Authentic Hunan Xintian Specialty: Xintian Rice noodles? This article is a special article that introduces in detail the specialty of Hunan Xintian - Xintian Rice noodles. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Xintian Rice noodles. The reading time of the full text is about 3 minutes, mainly including the basic introduction of Xintian Rice noodles and the nutritional value of Xintian Rice noodles? What are the characteristics of Xintian Rice noodles? The production method of Xintian Rice noodles

Basic Introduction of Xintian Rice noodles

Xintian Rice noodles This is a necessary breakfast for local people. The Rice noodles were made the day before, and the high-quality bobbin bones were used to slowly make the original bone soup, with our own sour radishes, fried peanuts, three flavor peppers, and the fine powder was soft and glutinous. How can you eat them without forgetting? Here is a popular saying: "Everyone who comes home from other places, the first thing is to eat a bowl of Rice noodles!"

What is the nutritional value of Xintian Rice noodles

1. Energy supplementation: Contains carbohydrates and carbohydrates, which can quickly provide energy to the body

2. Soothing and eliminating annoyance: Carbohydrates can supplement the glucose consumed by the brain, alleviate fatigue, irritability, dizziness caused by insufficient glucose supply to the brain

What are the characteristics of Xintian Rice noodles

color: Xintian Rice noodles are basically plain in color. You need to add chili by yourself. The chili oil is the kind of bean paste

Fragrance: Xintian rice noodles are made of broth, and the flavor is meat flavor plus onion flower flavor

Taste: Xintian Rice noodles are light. When Rice noodles are imported, they have a faint smell of meat

How to make Xintian Rice noodles. The soup has turned into milk and turned white. When it comes to serving, add cinnamon powder and chicken essence, most of which are actually monosodium glutamate.. Boil the powder in hot water for two minutes until it turns white, then make a dead drop and wash it with tap water, then soak it up. Just add smoke and hot oil to chili ash for chili oil