Chenxi Fenci Ba [Hunan Chenxi Specialty]

What is Chenxi Rice Cake? Authentic Hunan Chenxi specialty: Chenxi Fenci Cake

Content summary:Do you want to know what Chenxi Fenci Cake is? This article is a detailed introduction toHunan Chenxi specialty - Chenxi Fenci Ba. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Chenxi Fenci Ba. The full text takes about 4 minutes to read, mainly including the basic introduction of Chenxi Fenci Ba and the product characteristics of Chenxi Fenci Ba? How does the history of Chenxi Rice Cake come about? The production method of Chenxi Fen Ci Ba, etc

Introduction to Chenxi Fenci Cake

Fenci Cake is not only a must-have gift for Xiangxi people on August 15th, but also a unique food in Xiangxi. Its taste is unparalleled by other foods. In addition, many migrant workers who are far away from their hometown will fall asleep on Mid-Autumn Festival

What are the product features of Chenxi Rice Cake

It has a fragrant and delicious taste, tough and smooth texture, with a strong scent of wild artemisia. It also nourishes qi and lungs, and soothes the spleen and stomach

The method of making Chenxi Fenciba

Artemisia argyi trees usually grow on high ridges or in thorny canopies on the slopes of western Hunan, and picking them is very labor-intensive<33. When pounding, multiple people are needed to assist, one person pounding the pestle and the other flipping it until it is done. This process tests the experience and patience of the producer. The higher the pounding technique and the longer the time, the stronger, softer, and more delicious the rice cake

After returning from the mill, there is another process, which is to first use a knife to chop the mashed rice cake into several large pieces, rub them hard on the dough table, then tear them into small pieces, rub them a few times with both palms and press them hard to form a thick skin, and then hand it over to the person next to you. Scoop a spoonful of filling made of crushed sesame seeds and red sugar and put it inside. After wrapping, apply a little sesame oil on the outside, wrap it with tung leaves, and put it in a pot on the stove to cook over high heat for one or two hours