Zhijiang Green Shell Eggs [Hunan Zhijiang Specialty]

What is Zhijiang Green Shell Egg? Authentic Hunan Zhijiang specialty: Zhijiang green shell eggs

Content summary:Do you want to know what Zhijiang green shell eggs are? This article is a detailed introduction toHunan Zhijiang specialty - Zhijiang Green Shell Eggs. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhijiang Green Shell Eggs. The full text takes about 3 minutes to read, mainly including the basic introduction of Zhijiang Green Shell Eggs and their nutritional value? What are the product characteristics of Zhijiang green shell eggs? How did the history of Zhijiang green shell eggs come about? Tasting and eating methods of Zhijiang green shell eggs, etc

Basic introduction of Zhijiang green shell eggs

Green shell eggs, also known as black shell eggs, are eggs produced by black chickens, and there is also a less standardized term called green skin eggs. Zhijiang Green Shell Egg Chicken is a rare and precious bird in the world that combines natural and green food, known as the emerald green in eggs. Zhijiang has been known as the "Country of Black Chicken" since ancient times

What is the nutritional value of Zhijiang green shell eggs

Zhijiang green shell eggs are rich in minerals such as iron and zinc, which have the effects of dispelling wind, treating pain, enhancing memory, and nourishing blood and strengthening the body. Green shell eggs can effectively improve symptoms such as loss of appetite, indigestion, nausea and vomiting during pregnancy for pregnant women, improve sleep quality, enhance nutrient absorption, and promote healthy fetal growth; For children, it can promote growth, enhance memory, improve intelligence, and strengthen immune function; For middle-aged and elderly people, it can lower blood lipids, soften blood vessels, and have the effect of prolonging life

The eggs produced by free range black chickens in high mountains have green eggshells and golden yolks, hence the name green shell eggs. The yolk of a green shell egg is large, orange yellow in color, and the egg white is thick, the protein is thick, and tender, which is easily digested and absorbed by the human body.

How did the history of Zhijiang green shell eggs come about

Tasting and eating methods of Zhijiang green shell eggs

Boiled poached eggs

Main ingredients

1 black chicken egg

Auxiliary ingredients

Appropriate amount of sesame oil, salt, scallions, etc.

1. Prepare the ingredients

2. Put water in the pot and add a little salt

3. Crack the eggs into the pot

4. After putting the eggs in the pot, slowly solidify

5. Be sure to reduce the heat to no foam

6. At this point, turn to medium heat and cook until Egg cooked

7. Take it out and put it in a bowl, then add sesame oil and scallions