Tongdao Dong Family Bitter Wine [Hunan Tongdao Specialty]

What is Tongdao Dong bitter wine? Authentic Hunan Tongdao specialty: Tongdao Dong bitter wine

Content summary:Do you want to know what Tongdao Dong bitter wine is? This article is a detailed introduction toHunan's channel specialty - Channel Dong Family Bitter Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Channel Dong Family Bitter Wine. The full text takes about 8 minutes to read, mainly including the basic introduction of Channel Dong Family Bitter Wine and the product characteristics of Channel Dong Family Bitter Wine? How did the history of Tongdao Dong bitter wine come about? The awards and honors of Tongdao Dong family bitter wine, etc

Introduction to the bitter wine of the Dong ethnic group in Tongdao

There is a custom in Tongdao Dong Township to drink bitter wine on the Double Ninth Festival in September to ward off evil spirits. It is said that the bitter wine made on this day can last for a long time without sourness.

The first step in preparing Dong style bitter wine is to steam glutinous rice and mix it with folk secret recipe wine yeast After several days of fermentation, more sweet wine girls are obtained Paired with pure and clean mineral water unique to Dong villages, the bitter wine is bitter with a hint of sweetness, appearing milky white in color, with an alcohol content of around ten degrees. It has a cool and mellow taste, with a long aftertaste. Even people without alcohol tolerance can drink a large glass, and if they drink too much, they often get drunk for a day or two. The biggest feature of Dong family bitter wine is that even if you get drunk, you won't have a headache. Drinking a small amount can relax muscles, promote blood circulation, and strengthen the body

Ku Jiu, also known as "Dong Maotai", is not bitter. It is actually a type of rice wine, and it is the most precious rice wine in the hearts of the Dong people. The bitter wine breaks the willows and leaves each other, without wind or moon, and without you. "It is called bitter wine because of a romantic and desolate love story. Moreover, there is an ancient well in the Dong village, and the water inside is mountain spring water, which can be directly consumed. After sprinkling the yeast, pour in an appropriate amount of mountain spring water to ensure the clear and crisp taste of the bitter wine

It is a traditional custom for the Dong people to entertain guests with wine, and they often mention the phrase "eating wine regardless of the dishes". In every Dong village, people cannot live without their bitter wine and wine rituals during birth, aging, illness, and death, marriage and farewell, building houses, village friendship, visiting relatives and friends, and farming and harvesting. There are many banquets of the Dong ethnic group, and the ones I know of include Three Dynasties Wine, Festival Wine, Celebration Wine, Reunion Wine, Closing Wine, etc. There are also many other less common ones. Dong people pay great attention to etiquette when drinking alcohol, commonly including toasting, changing glasses of wine, exchanging glasses of wine, supporting glasses of wine, and turning dragon wine

Dong people are more hospitable when it comes to good wine. Before the banquet starts, a "reunion wine" ceremony must be held, usually turning two cups. The first cup turns right, called "right hair, left shun", and the second cup turns left, called "left hair, right shun". According to Dong wine etiquette, it is not allowed to use the wine that has been drunk or leftover to respect or persuade others. If you do not follow the wine rules and violate them, in addition to honestly admitting your mistake and apologizing to the other party, you also have to accept a "fine wine"

The Dong family is very polite at banquets and starts raising glasses to invite each other. The host, regardless of the quality of the food or drink, even if it is delicacies, fine wine, or delicacies, often has to humbly say "I'm sorry, it's too slow." The guests then praise the host with words like "your family's hobbies" and "the host's benevolence and righteousness. Before drinking alcohol, pour a small amount of wine to offer to heaven and earth, expressing the desire to remember the source of the water and not forget our ancestors and the Earth Meridian Dragon God. Then, use your right hand to touch your forehead and adjust your blood temperature to get drunk and keep your mind clear

What are the product characteristics of Tongdao Dong bitter wine

The Dong people mix steamed glutinous rice with yeast, place it in a large wine jar, cover it with gauze, and ferment for a few days. The glutinous rice becomes sweet wine, with a milky white color and an alcohol content of about ten degrees. It has a sweet and delicious taste, as well as a lot of thick juice. The real bitter wine is made by adding spring water to the base of the wine, soaking it for several days, and when all the juice seeps out of the glutinous rice, the spring water becomes the wine, which is the bitter wine we drink

How did the history of Tongdao Dong bitter wine come about

There is a beautiful legend about Dong bitter wine: Dong people have a newlywed couple, and the woman calls her bitter mother. Not long after getting married, my husband went out to make a living and hasn't returned for many years. Ku Niang is eagerly waiting for her husband's return at home. Every year on Double Ninth Festival, she steams a jar of water wine that her husband likes to drink, making wine while hoping for his return. Tears cannot help but fall into the steamed glutinous rice. After waiting for half a lifetime, she still couldn't wait for her husband to return. In her fifties, Ku Niang passed away due to excessive homesickness and never saw her husband again