Yiyang Fucha [Hunan Yiyang Specialty]

What is Yiyang Fu tea? Authentic Hunan Yiyang specialty: Yiyang Fucha

Content summary:Do you want to know what Yiyang Fucha is? This article is a detailed introduction toHunan Yiyang specialty - Yiyang Fucha. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yiyang Fucha. The full text takes about 2 minutes to read, mainly including the basic introduction of Yiyang Fucha and its nutritional value? What are the product characteristics of Yiyang Fu tea? Wait

Basic Introduction to Yiyang Fucha

Yiyang Fucha, with its long history, rich cultural connotations, and unique pharmacological and health benefits, has gradually gained favor at home and abroad. This black tea collection masterpiece, which integrates cultural value, artistic value, collectible value, and practical value, will become a wonderful flower of tea culture in China and even the world

Jin Hua Fu tea has good effects such as "regulating the gastrointestinal tract, promoting digestion, resolving greasiness, eliminating fat, reducing blood sugar and lipids, treating diarrhea and bloating, and enhancing capillary toughness". In addition, it can effectively inhibit the expansion of colon cancer, stomach cancer, and liver cancer cells. Therefore, Jin Hua Fu tea is known as "slimming tea" by the Japanese; It is called "beauty tea" by Koreans; The ethnic minorities in western China are called "digestive tea"; Mainland Chinese people call it "fitness tea"

Fucha belongs to fully fermented tea, which is the most complex processing technology, longest production cycle, and most unique black tea product among all types of tea. Fucha undergoes piling, fermentation, and flowering processes to produce golden brown Aspcrgillus Cristatus, which has a brick like appearance, abundant golden flowers inside, and a unique mushroom fragrance. Its soup color is orange red, with a pure aroma and a mellow taste