Yang Yuxing Noodles [Specialty of Changsha, Hunan]

What is Yang Yuxing noodles? Authentic Hunan Changsha specialty: Yang Yuxing noodles

Content summary:Do you want to know what Yang Yuxing noodles are? This article is a detailed introduction to the specialty of Changsha, Hunan Province - Yang Yuxing Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yang Yuxing Noodles. The full text takes about 6 minutes to read, mainly including the basic introduction of Yang Yuxing Noodles and the product characteristics of Yang Yuxing Noodles? How did the history of Yang Yuxing noodles come about? The awards and honors of Yang Yuxing noodles

Basic Introduction to Yang Yuxing Noodles

Yang Yuxing Noodles are a traditional local snack in Changsha, Hunan Province. Yang Yuxing Noodle Shop has been established for over a hundred years. The founder Yang Xintian named himself Yang Yuxing as Da Ji of Tuli City. His shop began to focus on Rice noodles. In 1937, his son Yang Jucun served as the boss. With the addition of Noodles in soup, bittern, Steamed dumplings and other food, Noodles in soup became famous throughout the city and became a famous noodle restaurant in the province. Yang Yuxing Noodle Shop has unique ingredients and exquisite workmanship. This store pioneered handmade egg noodles, which are evenly soft and delicious in taste. They are made through more than 10 processes, and customers always praise them when they taste them. They are often referred to as "immortals cannot eat under the knife". Of course, in terms of oil code configuration, the store uses high-quality fresh and dry raw materials, fine oil codes, and bright colors with a fragrant and fresh aroma. Especially with the unique flavor of mixed sauce noodles and oil code. Regardless of the age of maturity, everyone is of high quality and sufficient quantity, and there is no discrimination between children and the elderly

In the production of Yang Yuxing noodles, due to the lack of ready-made packaged flour at that time, they were all ground on site with grinding stones. In order to improve speed, Yang Yuchen, who is small but strong, made a wooden platform around his waist. He carried a grinding tool on one shoulder to grind the flour, and used one hand to knead the flour on the wooden platform around his waist. This process is actually the flour maturation process in modern advanced technology. After the flour is initially kneaded, it is placed on a rough table to perform "martial arts" and noodles, patting noodles. After hundreds of refueling, alkalizing, kneading, and patting, the texture of the dough is quite tight. Furthermore, the noodles made through this series of processes are constantly cooked and emit a fragrant oil aroma

Yang Yuxing's noodles have a chewy texture, the size of the noodles can be customized according to your preference, and the soup is also very fresh. Reasonable selection of ingredients, precision production, emphasis on freshness of noodles, wide, clear, and open water for cooking noodles, and instant preparation of noodle sizes for freshness and deliciousness. There are flavors such as Zhajiang, sauce, shrimp, crab roe, Yaozhu, Sanxian, shredded chicken, sour and spicy

How did the history of Yang Yuxing noodles come about<33

"Yang Yuxing" purchased a property in 1922, hired seven people, expanded its business, and added desserts due to the delicious taste of its soup powder, as well as attentive service, customer gathering, prosperous business, and considerable profits

In 1937, Yang Ju Estate set up a branch in Qingshiqiao (now Jiefang Road), adding Noodles in soup, bittern, fried dumplings and other varieties, with more than 40 workers and a daily turnover of up to 400 silver dollars

On the eve of the victory of the Anti Japanese War in 1945, the old shops in Sanxing Street were destroyed again by gunfire, and the two shops had to be merged in Qingshi Bridge. The next year, a new building with three floors was built and Noodles in soup was transferred to business. Because Noodles in soup was of high quality and delicious, "Yang Yuxing" was famous in Changsha

Awards and honors for Yang Yuxing noodles

Yang Yuxing's noodle making skills have been recognized as intangible cultural heritage of Hunan Province