Wanshou Tribute Rice [Hunan Lianyuan Specialty]

What is Wanshou Gongmi? Authentic Hunan Lianyuan specialty: Wanshou Gongmi

Content summary:Do you want to know what Wanshou Gongmi is? This article is a detailed introduction to the specialty of Lianyuan, Hunan Province - Wanshou Gongmi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wanshou Gongmi. The full text takes about 5 minutes to read, mainly including the basic introduction of Wanshou Gongmi and the product characteristics of Wanshou Gongmi? How did the history of Wanshou Gongmi come about? Wait

Basic Introduction to Wanshou Tribute Rice

Wanshou Village is located at an altitude of over 400 meters, with high mountain temperatures and warm days and cool nights. The soil organic matter content is above 4.2%, belonging to flooded paddy soil. Wanshou rice has the characteristics of bright color, long particles, sweetness, fragrance, and glutinous rice due to its long sunshine time and full absorption of organic matter in the soil. Nowadays, hybrid rice is widely planted with grains that are close in length to Thai rice, but have better meat quality than Thai rice

Wanshou Rice was one of the three major tribute items of the Meijiang River in ancient times. It was produced in Wanshou Village, which is more than 10 miles away from Huangluo Bay, and was named after it. According to legend, Zhu Yuanzhang, who was the leader under Guo Zixing, led his army to battle and ate a meal of rice in Wanshou Village, which he will never forget. After Zhu Yuanzhang ascended to the throne, he decreed that Wanshou rice be used as tribute rice. Wanshou Village has an altitude of over 400 meters and is characterized by high mountain temperatures, with warm days and cool nights. The soil organic matter content is above 4.2%, belonging to flooded paddy soil