Liuyang kumquat [Hunan Liuyang specialty]

What is Liuyang kumquat? Authentic Hunan Liuyang specialty: Liuyang kumquat

Summary:Do you want to know what Liuyang kumquat is? This article is a detailed introduction to the special product of Liuyang, Hunan Province - Liuyang kumquat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Liuyang kumquat. The full text takes about 4 minutes to read, mainly including the basic introduction of Liuyang kumquat and its nutritional value? What are the product features of Liuyang kumquat? How did the history of Liuyang kumquat come about? Tasting and eating methods of Liuyang kumquat, etc

Basic introduction of Liuyang kumquat

Liuyang kumquat is mainly produced in Guandu District, Liuyang City, with a cultivation history of more than 1000 years. There are three varieties: Jintan, Yuankumquat, and Luofu. The result time can reach 10-100 years, and it is known among the people as a long-lasting orange with the saying 'one year of planting, one hundred years of fruit'

Throughout history, many people paid tribute to precious fruits. During the reign of Emperor Tongzhi of the Qing Dynasty (1862-1874), only the Dahu Tuanluo area produced as many as 10000 dan of kumquats annually, earning it the title of "Hometown of kumquats". Before the liberation, the cultivation area in Guandu area was over 400 acres, with more than 35000 plants and a maximum annual output of 300 tons. The current output is over 1500 tons. Domestic sales in Hunan and Hubei, export ports in Australia and Southeast Asia

Tasting and eating methods of Liuyang kumquat

In addition to fresh consumption, it can be made into seasonings with ginger, aged vinegar, soy sauce, etc., dipped in sliced chicken for a more fragrant and refreshing taste, with a unique flavor