You County Sun dried Meat [Hunan You County Specialty]

What is Youxian sun dried meat? Authentic specialty of You County, Hunan: You County sun dried meat

Content summary:Do you want to know what You County sun dried meat is? This article is a detailed introduction to the specialty of Youxian County, Hunan Province - Youxian Sun dried Meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Youxian Sun dried Meat. The full text takes about 3 minutes to read, mainly including the basic introduction of Youxian Sun dried Meat and its nutritional value? What are the characteristics of You County's sun dried meat products? The production method of sun dried meat in You County, etc

Basic Introduction to Sun dried Meat in You County

Sun dried meat in You County is a traditional specialty food with a history of over a thousand years. It is called sun dried meat and is actually made through two processes: sun drying and smoking. Whether steamed, pan fried, or deep fried, the taste is unforgettable. Authentic You County sun dried meat is fed to local pigs with wild vegetables, carefully selected with pork belly, marinated using traditional techniques, and smoked and baked with fragrant Chinese toon wood. It has a bright color and unique flavor, preserving the most authentic traditional flavor of You County

1. Pork protein is a high-quality protein that contains all essential amino acids for the human body

You County sun dried meat is easy to eat, with a lingering aroma in the mouth, fat but not greasy, original flavor, and excellent taste

How to make Youxian sun cured meat. After drying it to half dry, it can be smoked on fireworks until the meat pieces have almost no moisture. It takes about 5-6 hours to smoke, making it easier to store for a longer time