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What is Middle Road Pharmacy Candy? Authentic Hunan Xiangtan specialty: Zhonglu Pu medicinal candy
Content summary:Do you want to know what Zhonglu Pu medicinal candy is? This article is a detailed introduction toHunan Xiangtan specialty - Zhonglu Pu Medicinal Candy. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhonglu Pu Medicinal Candy. The full text takes about 6 minutes to read, mainly including the basic introduction of Zhonglu Pu Medicinal Candy and its nutritional value? How did the history of Zhonglu Pharmacy Candy come about? The method of making medicinal candies on Zhonglu Road
Introduction to Zhonglu Pu Medicinal Candy
Medicinal candy is a traditional snack in Zhonglu Pu Town. It is also known as sliced candy because it has medicinal effects such as moistening the lungs, nourishing yin, strengthening the stomach, transforming food, and resolving phlegm, so it is also called medicinal candy. The production of medicinal sugar has a certain seasonality. In Xiangtan, there is a unique custom: on the Mid-Autumn Festival on the 15th day of the eighth month of the lunar calendar, Xiangtan people have the habit of eating moon cakes and medicine candy
What is the nutritional value of Zhonglu Pu medicinal candyHow did the history of laying medicinal sugar in Zhonglu come about?Method for making medicinal sugar in the middle road
The first step is to put the fermented malt sugar into a pot and boil it over high heat for 40 minutes. Wait until the viscosity is appropriate before removing the maltose from the pot
The second step is to pull the freshly cooked malt candy. This process greatly tests the arm strength of the candy maker. In the past, pulling and pulling the candy was a hard skill for candy makers. Now Qi Xinguo's medicinal sugar workshop has been transformed into a machine for pulling and pulling malt sugar, and people only need to master the direction of pulling and pulling. Pulling and pulling the malt candy is the most important step in the process of making medicinal candies. Only by fully pulling and pulling the malt candy can the taste be more crisp and crunchy
How did the history of laying medicinal sugar in Zhonglu come about?Method for making medicinal sugar in the middle road
The first step is to put the fermented malt sugar into a pot and boil it over high heat for 40 minutes. Wait until the viscosity is appropriate before removing the maltose from the pot
The second step is to pull the freshly cooked malt candy. This process greatly tests the arm strength of the candy maker. In the past, pulling and pulling the candy was a hard skill for candy makers. Now Qi Xinguo's medicinal sugar workshop has been transformed into a machine for pulling and pulling malt sugar, and people only need to master the direction of pulling and pulling. Pulling and pulling the malt candy is the most important step in the process of making medicinal candies. Only by fully pulling and pulling the malt candy can the taste be more crisp and crunchy
Method for making medicinal sugar in the middle road
The first step is to put the fermented malt sugar into a pot and boil it over high heat for 40 minutes. Wait until the viscosity is appropriate before removing the maltose from the pot
The second step is to pull the freshly cooked malt candy. This process greatly tests the arm strength of the candy maker. In the past, pulling and pulling the candy was a hard skill for candy makers. Now Qi Xinguo's medicinal sugar workshop has been transformed into a machine for pulling and pulling malt sugar, and people only need to master the direction of pulling and pulling. Pulling and pulling the malt candy is the most important step in the process of making medicinal candies. Only by fully pulling and pulling the malt candy can the taste be more crisp and crunchy