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What is Tieshan Diaozi Fish? Authentic Hunan Yueyang specialty: Tieshan Diaozi Fish
Summary:Do you want to know what Tieshan Diaozi Fish is? This article is a detailed introduction toHunan Yueyang specialty - Tieshan Diaozi Fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tieshan Diaozi Fish. The full text takes about 5 minutes to read, mainly including the basic introduction of Tieshan Diaozi Fish and the product characteristics of Tieshan Diaozi Fish? How did the history of Tieshan Diaozi Fish come about? The production method of Tieshan Diaozi fish, etc
Basic Introduction to Tieshan Diaozi Fish
Tieshan Diaozi Fish is a specialty of Tieshan Reservoir in Yueyang County, Yueyang City, Hunan Province. Diaozi fish is rich in nutritional value. Its meat contains folic acid and various vitamins, which have the effects of nourishing and strengthening the stomach, clearing heat and detoxifying, and stopping coughing and diarrhea Diaozi's fish head is small and conical in shape. A slender and graceful young girl with a graceful figure. The back is blue-green and the abdomen is silver white. Diaozi fish grows slowly, with a uniform size of about 10 centimeters in length and a weight of only 2-3 taels. It is mainly distributed in various ditches, bays, and forks of reservoirs and grows naturally without any pollution or odor The appearance of the Diaozi fish resembles that of a bream, but it is not as fierce as a bream. It has a milder temperament. Diaozi fish have a migratory habit. During the reproductive season from April to June each year, they reproduce in the rapids, and then migrate back to deeper areas of the reservoir for fattening from July to September. According to the people in the reservoir area, Diaozi fish also have the habit of swimming in the water. Whenever the water level in the reservoir area suddenly rises or falls, Diaozi fish swim in groups along the water flow in the opposite direction, forming a large and spectacular black area Due to its location at the top and upstream of Tieshan Reservoir, the paddy fields are well suited for catching catfish, with beaches, streams, and ravines crisscrossing. There are also many fishing tools available: two finger wire mesh is placed in deep water areas, a formation is formed in shallow water areas, and fishing cages are placed at the fork of the ditch. In short, mountain people have a lot of experience in catching catfish. If the reservoir water recedes, it can be surrounded by a fence for 20-30 pounds or even more in one night There are many ways to eat Diaozi fish. Freshly remove the internal organs, clean and drain the water, then fry in vegetable oil until the two sides turn slightly yellow. Sprinkle with salt, ginger slices, garlic cloves, chopped chili peppers, perilla, etc., and add water to boil slightly. The Diaozi fish meat made in this way is tender in texture, delicious in taste, sweet and delicious, and is the best among fish. It is also a home cooked dish on the tables of households in the storage area. Nowadays, people in the storage area usually clean up the Diaozi fish, marinate them in salt for half a day, then take them out and drain the salt water. They evenly spread them on bamboo folds and dry them in the sun, so that they can be stored for a long time without spoiling. It tastes more resilientThe method of making Tieshan Diaozi fish