Shimen Haozi Baba [Hunan Shimen Specialty]

What is Shimen Haozi Baba? Authentic Hunan Shimen Specialty: Shimen Haozi Baba

Content Summary:Do you want to know what Shimen Haozi Baba is? This article is a detailed introduction toHunan Shimen specialty - Shimen Haozi Baba. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shimen Haozi Baba. The full text takes about 5 minutes to read, mainly including the basic introduction of Shimen Haozi Baba and its nutritional value? What are the product characteristics of Shimen Haozi Baba? The production method of Shimen Haozi Baba, the tasting and eating method of Shimen Haozi Baba, etc

Basic Introduction to Shimen Haozi Baba

Haozi Baba is a type of cake that only appears around Qingming Festival.

. As soon as spring arrives, Artemisia sprouts burst out from the roots that had been dormant for a winter. The sprouts arched out of the ground and were about to stretch. The clever Tujia people then carried a bamboo basket and pinched off the fresh and tender Artemisia buds with their cat's waist. Wash the glutinous rice at home, finely grind the ingredients, mix the two with water, and steam them in a rice steamer. After the artemisia seeds and glutinous rice flour are steamed, they are taken from the rice steamer and pounded into artemisia flour with a pestle. If you want the rice cake to be sweeter, sprinkle some sugar water on the wormwood flour, then knead it into a ball and make it. The production of Haozi Baba is considered complete

What is the nutritional value of Shimen Haozi Baba

The method of making Shimen artemisia cake

1. In spring, pick tender and delicious artemisia leaves and wash them thoroughly; Cut the cured meat into cubes and set aside for later use<2. Blanch the artemisia leaves with boiling water (to remove bitterness), rinse them with supercooled water, and wring them dry (this method removes a large amount of dark green juice and fine hairs, so that the artemisia cake made will not be too black). You can also wash the artemisia leaves and crush them with a bell or pebble until the artemisia juice flows out. Then, put the hammered artemisia into a basin filled with clean water, rinse thoroughly, and remove<35. Don't put too many artemisia leaves. It's best to mix three or four artemisia leaves into 80-90% rice flour, and then heat water to knead it into a round and flat artemisia cake

Tasting and Eating Methods of Shimen Haozi Baba

There are generally two ways to eat Haozi Baba. One is to grill it over fire to eat. Once caught in a fire, the unique scent of Artemisia gradually overflows, making you salivate and salivate. But you still have to eat leisurely, and when both sides of the artemisia cake are roasted to a burnt yellow color, it will start to taste. The second method is to fry and eat with clear oil, spin a spoonful of clear oil in a hot pot, stick the rice cake on top, cover the pot tightly, but you can hear the sizzling sound in the pot, but you can't smell the fragrance of Artemisia. Fried to the point where two sides are crispy, it tastes sweet and delicious, unparalleled