Jinshi Rice noodles [Hunan Jinshi Specialty]

What is Jinshi Rice noodles? Authentic specialty of Jinshi, Hunan: Jinshi Rice noodles

Content Abstract:Want to know what Jinshi Rice noodles is? This article is a special article that introduces in detail the specialty of Jinshi, Hunan Province - Rice noodles. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Rice noodles in Jinshi. The full text takes about 3 minutes to read, mainly including the basic introduction of Rice noodles in Jinshi and the history of Rice noodles in Jinshi? The method of making Rice noodles in Jinshi.

Basic Introduction of Rice noodles in Jinshi

Rice noodles in Jinshi is a snack with Han characteristics, which is produced in Jinshi, Hunan Province. It is one of the three largest Rice noodles in China. There are 5000 stores in Beijing, Guangzhou, Wuhan, Xi'an and other cities, among which Tianjin beef noodles are national geographical indication protection products.

How did the history of Rice noodles in Tianjin come from?

Tianjin Rice noodles is one of the three largest Rice noodles in China, with 5000 stores in Beijing, Guangzhou, Wuhan, Xi'an and other cities. Tianjin has a long history of Rice noodles. As early as the Daoguang period of the Qing Dynasty, there were shops producing Rice noodles in Tianjin. The Rice noodles produced were thin and long. For a long time, people in the Yuan River and Lishui River basins, regardless of age, like to eat Rice noodles; Visitors from other places also enjoy tasting authentic Rice noodles in Tianjin.

The reason why Tianjin Rice noodles are favored by people all over the country is that Rice noodles are white, round and slender, shaped like dragon whiskers, symbolizing good luck. Eating Rice noodles on holidays shows that in the years to come, the family will be as happy as Rice noodles; Life is like Rice noodles. Both Rice noodles are convenient to eat and economical, belonging to the public food.

How to make Rice noodles in Jinshi

Rice noodles can be eaten as long as they are scalded with boiling water, seasoning, and oil code (oil code refers to the pre cooked dishes placed on the top of Rice noodles, usually with meat, similar to the bittern and saozi in northern noodles). The Rice noodles oil code can be divided into two categories: Han Chinese oil code mainly includes shredded meat, sliced meat, braised ribs, braised diced chicken, three fresh dishes, fried sauce, mushroom oil, hot and sour, brine, sauce, etc. Hui nationality has more abundant oil codes, mainly including more than 10 kinds of shredded beef, beef offal, steak, braised beef, mutton slices, mutton tripe slices, shredded chicken, chicken strips, Soy egg, marinated sauce, and three kinds of fresh food. After the Rice noodles are hot and put into bowls, they are mixed with various condiments, which have a unique flavor.