Chengbu Qingqian Liucha [Hunan Chengbu Specialty]

What is Chengbu Qingqianliu Tea? Authentic Hunan Chengbu specialty: Chengbu Qingqian Liucha

Content summary:Do you want to know what Chengbu Qingqian Liucha is? This article is a detailed introduction toHunan Chengbu specialty - Chengbu Qingqianliu Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Chengbu Qingqianliu Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Chengbu Qingqianliu Tea and its nutritional value? How did the history of Chengbu Qingqian Liucha come about? Tasting and eating methods of Chengbu Qingqianliu tea, etc

Basic Introduction to Chengbu Qingqianliu Tea

Chengbu Qingqianliu Tea is a specialty of Chengbu, Shaoyang, Hunan. Qingqian Liuyuan leaf tea is mainly divided into ancient tree bud leaf tea, nursery tea, and deciduous tea, among which ancient tree leaf tea has the highest quality. The tea soup of the ancient tree original leaf tea is golden and transparent, and the entrance is like a gushing spring

The main products of Qingqianliu include Qingqianliu tea (including strip tea and bagged tea), Qingqianliu formula tea, Qingqianliu tea beverage, and Qingqianliu lozenges. The main production area is Chengbu Miao Autonomous County

Green Money Willow Tea is sweet and moisturizing, producing fluids to quench thirst, clearing heat and detoxifying. After inspection and testing by relevant authoritative institutions, the results show that it not only contains essential constant elements such as potassium, calcium, magnesium, and phosphorus for the human body, but also contains mineral trace elements and nutrients such as manganese, iron, copper, zinc, selenium, germanium, vitamin E, vitamin C, vitamin B1, and vitamin B2 that play an important role in human health

How did the history of Chengbu Qingqian Liucha come about

Qingqianliu tea is only a "sweet tea" consumed by the local people before and after meals in Chengbu. People only know that it has a good taste and is very comfortable to drink, but they do not know that it contains rich trace elements. Starting from 1979, Professor Cao Tieru from Central South University of Forestry and Technology organized a forestry team of more than ten people, which lasted for five years and traveled through the mountains and forests of Chengbu. A large number of wild green willow trees were discovered in most towns and villages in Chengbu, such as Liangjiang Canyon, Dayang, Chang'anying, Lanrong, Tingping, Dagu, and Weixi. Later, it was recognized by the national forestry department as the largest group of wild green willow trees. With further research conducted by forestry research institutions and medical schools across the country, it has been found that Salix matsudana contains a large amount of organic and inorganic nutrients, which have significant effects in lowering blood sugar, blood pressure, blood lipids, enhancing the body's immunity, antioxidation, anti-aging, and so on. Some processing enterprises have continuously explored and processed Salix matsudana leaves into tea, which has a high reputation in the local area

Tasting and Eating Methods of Chengbu Qingqianliu Tea

1. Qingqianliu Tea can regulate blood sugar and restore the activity of pancreatic beta cells. Wild Qingqianliu Tea, Huangqi, Yam, and Green Tea should be brewed with water at around 85 degrees Celsius, preferably 500ml of water, covered and steeped for 5 minutes. Health benefits: 3-6 grams/day, treatment dose: over 9 grams/day

2. Qingqianliu Tea therapy, placed in a covered porcelain cup or glass, brewed with water at around 85 degrees Celsius, preferably 500ml of water, covered and steeped for 5 minutes. Soak three times a day, one in the morning, afternoon, and evening. Contribute to the balance and stability of human glucose metabolism