Rucheng Red Ginger [Hunan Rucheng Specialty]

What is Rucheng Red Ginger? Authentic Hunan Rucheng Specialty: Rucheng Red Ginger

Content Summary:Do you want to know what Rucheng Red Ginger is? This article is a detailed introduction to the special product of Rucheng, Hunan Province - Rucheng Red Ginger. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Rucheng Red Ginger. The full text takes about 3 minutes to read, mainly including the basic introduction of Rucheng Red Ginger and its nutritional value? What are the product characteristics of Rucheng Red Ginger? How did the history of Rucheng Hongjiang come about? The production method of Rucheng red ginger, etc

Basic Introduction to Rucheng Red Ginger

Red ginger is a local specialty that can be eaten immediately after opening a bag. In the past, it was only eaten during the Chinese New Year, but now with the development of society and improved living standards, it is available all year round. Wet, sweet taste, delicious and refreshing

How did the history of Rucheng Hongjiang come about<31

Method of making Rucheng red ginger

Take 100 kilograms of fresh ginger, 20 kilograms of salt, and 13 kilograms of red lees, wash and peel the fresh ginger, and put it in a jar. Add 35 kilograms of salt to water and bring to a boil. After cooling, add red lees and stir well. Then pour the lees into a ginger jar until the ginger body is submerged. After sealing and marinating for 30 days, it can be consumed