Yongzhou Snake Wine [Hunan Yongzhou Specialty]

What is Yongzhou Snake Wine? Authentic Hunan Yongzhou specialty: Yongzhou Yishe Wine

Content summary:Do you want to know what Yongzhou Yishe Wine is? This article is a detailed introduction toHunan Yongzhou specialty - Yongzhou Yishe Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yongzhou Yishe Wine. The full text takes about 4 minutes to read, mainly including the basic introduction of Yongzhou Yishe Wine and its nutritional value? How did the history of Yongzhou's exotic snake wine come about? The production method of Yongzhou Yishe liquor, the tasting and eating method of Yongzhou Yishe liquor, etc

Basic Introduction of Yongzhou Yishe Wine

Yongzhou Yishe Wine is made from Yongzhou's specialty Yishe, combined with various precious Chinese herbs and aged grain wine. Based on folk secret formulas of past dynasties, it is refined by soaking live snakes with modern techniques. This wine has significant effects on dispelling wind and dampness, relaxing tendons and activating bones, treating rheumatism, bone pain, numbness in hands and feet, and improving the body's immune system. It combines ancient characteristics and has different medicinal herbs for different people, suitable for people of all ages. What is the nutritional value of Yongzhou Yishe Wine

The snake venom in Yongzhou Snake Wine contains highly active anticoagulant ingredients. Drinking it can promote blood circulation, relax muscles and activate collaterals, and prevent cardiovascular and cerebrovascular diseases. Drinking it all year round has significant effects on rheumatism, rheumatoid arthritis, lower back and leg pain, sciatic nerve pain, numbness in hands and feet, crooked mouth and eyes, postpartum weakness and anemia in women

How did the history of Yongzhou Yisnake Wine come about

"Strange snakes are produced in the wild of Yongzhou, with black texture and white stripes; they touch plants and trees and die; they bite people and have no control. However, if they are obtained, they can be used as bait to deal with strong winds, spasms, and fistulas, remove dead muscles, and kill three insects. At the beginning, the imperial physician summoned them by the king's command and bestowed them with the title of" Two at a Time, "and recruited those who could be caught. When they were rented in, the people of Yongzhou would compete and run around..."

Liu Zongyuan wrote famous works such as "The Snake Catcher's Tale", "River Snow", and "Eight Scenes and Eight Records" in Yongzhou. Make the Yongzhou exotic snake highly renowned in the minds of Chinese people worldwide

How to make Yongzhou different snake wine

It is made by using a variety of rare snakes, such as Wubu snake, Bungarus multicinctus and Cobra, which are the specialties of Yongzhou and are regarded as treasures by the medical community, together with a variety of rare Chinese herbs and aged 45 ° grain wine. It is made by using the ancestral secret recipe and modern high-tech technology to soak the snake alive, using the ancestral secret recipe and modern high-tech technology to soak the snake alive, and being buried in the cellar for more than three years to bring the essence of spring, summer, autumn and winter

Tasting and Eating Methods of Yongzhou Snake Wine

Generally, 2-3 times a day, 50-100 milliliters per time (a small amount is recommended for those who are allergic to alcohol), and it is recommended not to exceed 100 milliliters. For diseases such as rheumatism, rheumatoid arthritis, bone hyperplasia, and traumatic injuries, pour wine into the palm of your hand and rub it on the painful area until the affected area heats up, which will have a better effect