Xupu Goose [Hunan Xupu Specialty]

What is Xupu goose? Authentic Hunan Xupu specialty: Xupu goose

Content summary:Do you want to know what Xupu goose is? This article is a detailed introduction to the special product of Xupu, Hunan Province - Xupu Goose. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xupu Goose. The full text takes about 4 minutes to read, mainly including the basic introduction of Xupu Goose and its nutritional value? What are the product characteristics of Xupu goose? Tasting and eating methods of Xupu goose, etc

Basic Introduction of Xupu Goose

Xupu Goose is a famous local breed that has been raised for a long time. It has been designated as a high-quality goose species by the former Ministry of Agriculture, Forestry and Fisheries of the country. It has a large body size and special fat liver performance. Its body ranks second in the country, and its fat liver ranks first in the world. Xupu Goose has tender meat, with 80% of its meat being completely clean. It can be cooked or stir fried and is a superior food for cooking. Cooking is clear, fragrant, delicious, fresh, tender and palatable, fat but not greasy; Stir fried food is crispy, with a delicious and rich color, fragrant and crispy, and never gets tired of eating it; Its fatty liver has low cholesterol content and is a low-fat food made from animal organs. It has a significant preventive effect on cardiovascular and cerebrovascular diseases in the elderly and is a globally renowned local delicacy

3. Goose meat has a sweet and flat taste, and has the effects of nourishing yin and qi, warming the stomach and opening up fluids, dispelling wind and dampness, and preventing aging. It is a top-grade traditional Chinese medicine dietary therapy<4. Goose meat, as a green food, was listed as one of the key green foods for development in the 21st century by the Food and Agriculture Organization of the United Nations in 2002

Adult Xupu geese have a tall and slender body, with a slightly longer cylindrical shape. The male goose has a high head and neck, standing upright and majestic, with a clear and loud call, and strong herd protection. Mother geese are slightly smaller in size, gentle in nature, and have strong foraging abilities. During egg laying, their hindquarters are plump and egg shaped. Abdominal sagging with abdominal folds. About 20% of individuals have apical hair on their heads. The main colors of feathers are white and gray, with white being the most common. The back, tail, and neck of the gray goose are gray brown, and the abdomen is white. Skin is light yellow. Bright and lively eyes, yellow eyelids, rainbow gray blue. The shins and fins are both orange red in color. The beak is black. Sarcoma protrusion, smooth surface, gray black in color. The white goose has white feathers all over its body, and its beak, sarcoma, tibia, and fins are all orange yellow. Skin light yellow, eyelids yellow, rainbow gray blue

Tasting and Eating Methods of Xupu Goose

Xupu Goose's eating method is different from others. It uses local geese as the main raw material, supplemented with taro, sesame oil, lard, refined salt, cinnamon, red pepper, ginger, scallions and other ingredients. It is stewed and cooked over high heat, paying attention to knife skills and heat. The soup is thick, the color is bright red, and it has the characteristics of being hot on the outside and soft on the inside, fragrant and delicious. The aftertaste is full after eating