Xiangquan Liquor [Special Product of Jishou, Hunan]

What is Xiangquan liquor? Authentic Hunan Jishou specialty: Xiangquan liquor

Summary:Do you want to know what Xiangquan liquor is? This article is a detailed introduction to Xiangquan liquor, a specialty of Jishou, Hunan Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xiangquan liquor. The full text takes about 5 minutes to read, mainly including the basic introduction of Xiangquan liquor and the product characteristics of Xiangquan liquor? How to distinguish between genuine and fake Xiangquan liquor? The awards and honors of Xiangquan liquor

Introduction to Xiangquan Liquor

Xiangquan Liquor is produced in Jishou City, the capital of Xiangxi Tujia and Miao Autonomous Prefecture in Hunan Province. Xiangquan Liquor integrates the technology of big and small koji liquor, integrates various flavors, inherits the essence of folk history of western Hunan, and combines modern advanced liquor making technology to brew carefully. The liquor is colorless and transparent, with a rich and fragrant aroma, a mellow and sweet taste, mellow and soft, a refreshing aftertaste, and a long-lasting aftertaste. Domestic experts in the liquor industry have identified Xiangquan as a mixed flavor type, which is another flavor type rising after the five traditional Baijiu flavor types in China

This product has a unique craftsmanship and exquisite skills, integrating the techniques of small and large qu liquor, allowing each aroma to be a unique flavor. It is made by soaking raw materials, steaming, saccharification of small qu, fermentation of large qu residue, slow fire distillation, quantity and quality extraction, aging and maturation, careful blending, and exquisite packaging. The product is colorless and transparent, with a rich and fragrant aroma. The body of the wine is full-bodied, and the taste is smooth, sweet, mellow, and soft. The aftertaste is refreshing and the aftertaste is long-lasting, with a unique style. Famous painter Huang Yongyu designed the packaging of the purple clay pottery bottle for this product. The annual output of the product is 16400 tons. The factory alcohol content is 54 ° C ± 0.5, packaged in 540ml, 250ml, and 125ml specifications, and later produced as 38 ° low alcohol Xiangquan liquor. Xiangquan liquor has been designated by domestic experts in the liquor industry as a mixed aroma type, which is a newly emerging aroma type after the five major aroma types of alcoholic beverages in China. National renowned brewing expert Qin Hanzhang commented: "Xiangquan liquor has unique ingredients, unique koji, unique craftsmanship, and unique packaging, which is a new image of liquor."

How to distinguish between genuine and fake Xiangquan liquor

Xiangquan liquor comes in three categories: 54%, 48%, and 38%, with a total volume of 540ml There are two types of packaging: 125ml. There are 48 degree and 52 degree three proof glass bottles, Xiangquan, Xiangquan Longchun, and Fengchun. The box mouth is sealed with an anti-counterfeit code label, which can distinguish authenticity at a glance; Disposable bottle caps to prevent counterfeiting; Crystal glass bottle body, closer to consumers

Awards and honors of Xiangquan liquor

From 1979 to 1984, it was continuously rated as a high-quality product in Hunan Province

In 1986, won the "Furong Award" for famous and special products in Hunan Province

Won the Silver Award at the First Beijing International Expo in 1989

In 1993, won the highest honor gold medal at the 7th Bordeaux World Wine Expo in France