Huayuan Rice noodles [Hunan Huayuan Specialty]

What is Huayuan Rice noodles? Authentic Hunan Huayuan Specialty: Huayuan Rice noodles

Content Abstract:Want to know what Huayuan Rice noodles is? This article is a special article that introduces in detail the specialty of Hunan Huayuan - Huayuan Rice noodles. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Huayuan Rice noodles. It takes about 3 minutes to read the full text, mainly including the basic introduction of Huayuan Rice noodles and what is the nutritional value of Huayuan Rice noodles? The production method of Huayuan Rice noodles

Basic Introduction of Huayuan Rice noodles

Huayuan Rice noodles is different from the Rice noodles spread in most areas of the south. It is thin and has a lot of soup. Huayuan Rice noodles goes in the opposite direction. The vermicelli are thick but the soup is little, which is more spicy. The soup is little meat and other ingredients. After a long time of boiling, it has a strong flavor. Huayuan Rice noodles are flavored with the soup boiled by various "saozi" (dialects). There are many kinds of "whistles", such as: fungus meat, ribs, beef, tripe, mutton, Braised pork belly, etc. This is a major feature of Huayuan Rice noodles

What is the nutritional value of Huayuan Rice noodles

The nutritional value of every 100g of Rice noodles includes 348 kcal of energy, 7.3 g of protein, 1 g of fat, 77.5 g of carbohydrate, 18.7 μ g of folate, 0.8 g of dietary fiber, 0.11 mg of thiamine, 0.04 mg of riboflavin, 2.3 mg of niacin, 1.29 mg of vitamin E, 26 mg of calcium, 113 mg of phosphorus, 137 mg of potassium, 1.5 mg of sodium, 49 mg of magnesium, 1.4 mg of iron, 1.54 mg of zinc, 2.71 μ g of selenium, 0.25 mg of copper, and 1.54 mg of manganese

Huayuan Rice noodles's production method

Huayuan Rice noodles's production process is simple. First, boil a pot of water, put Rice noodles into the pot for one to three minutes, pick it up with a colander, put it into a bowl, then add lard, soy sauce, vinegar, a little salt, monosodium glutamate, pepper, Chinese prickly ash and other ingredients in turn, and finally pour a spoonful of "whistle", sprinkle with scallions, and add special chili. Miao acidophiles usually pour a spoonful of farmer's special sour soup on Rice noodles, which is hot, sour, smooth, strong and not greasy