Longshan Seven Sisters Chili [Hunan Longshan Specialty]

What is Longshan Seven Sisters Chili? Authentic Hunan Longshan specialty: Longshan Seven Sisters Chili

Content summary:Do you want to know what Longshan Seven Sisters Chili is? This article is a detailed introduction to the special product of Longshan, Hunan Province - Longshan Seven Sisters Chili Pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Longshan Seven Sisters Chili Pepper. The full text takes about 5 minutes to read, mainly including the basic introduction of Longshan Seven Sisters Chili Pepper and its nutritional value? What are the product characteristics of Longshan Seven Sisters chili peppers? The awards and honors of Longshan Seven Sisters Chili

Basic Introduction of Longshan Seven Sisters Chili

Longshan Seven Sisters Chili "is a unique agricultural vegetable variety resource that was introduced to the Wuling Mountain area in the late Ming Dynasty from South America. It has been cultivated and selected for hundreds of years. The diverse and vast geographical forms of Longshan County, as well as the soil resources of the North Red South Sea, abundant subtropical light and heat, and warm and suitable climate resources, have cultivated the excellent quality of "Longshan Seven Sisters Chili" through the organic recycling of farmyard manure resources. After the Trademark Office of the State Administration for Industry and Commerce approved the registration of the "Longshan Seven Sisters Chili" national geographical indication certification trademark, becoming the 14th national chili landmark product in our state, it has attracted merchants from all over the country to come and purchase. According to the person in charge of the county's vegetable office, this year the county has planted more than 5000 acres of "Seven Sisters Chili" in towns and streets such as Huatang, Xiluo, Hongyanxi, and Ciyantang. This alone can directly increase farmers' income by 20 million yuan

The characteristics of Longshan Seven Sisters chili peppers are that they are stimulating, promote blood circulation and blood circulation. In cold seasons, eating chili peppers in moderation can not only resist wind and cold, but also prevent rheumatism, lower back and leg pain and other rheumatism. It also has the effects of preventing frostbite, hair loss, scurvy, and night blindness. Chili is one of the popular seasonings that people enjoy eating; It is also one of the nutrient rich vegetables. Both green and red chili peppers contain capsaicin, which is irritating and can stimulate the digestive mucosa, especially the oral mucosa and taste buds on the tongue, thus increasing appetite and aiding digestion; And it can promote blood circulation and increase heart rate by activating blood circulation

Using chili as the main raw material, combined with extracts of garlic and hawthorn and vitamin E, a "health product" is made, which can improve heart function and promote blood circulation after consumption. In addition, regular consumption of chili peppers can lower blood lipids, reduce thrombosis, and have a certain preventive effect on cardiovascular diseases. Research has found that capsaicin can alleviate skin pain caused by various diseases

Longshan Seven Sisters Chili peppers have relatively short plants, about 35-38cm in length, strong branching ability, dense branches, and 7 clusters growing in a string upwards. Each plant bears about 200 fruits, with a fresh weight of 2-3.5g per fruit and a dry weight of 0.4-0.8g. The sun drying rate is 25.5%, and the average fresh pepper yield per mu is 1500-1800kg. The general output value per mu is 2000-2400 yuan, and the high field can reach 3000 yuan. The fruit contains 219.5mg of capsaicin per 100g, which is 2.5 times higher than other peppers. The fruit has a bright red color, excellent quality, and a strong and pure spicy taste