White Banana Sea Bass [Specialty of Zhuhai, Guangdong]

What is the white banana sea bass? Authentic Guangdong Zhuhai specialty: White Banana Sea Bass

Summary:Do you want to know what White Banana Sea Bass is? This article is a detailed introduction to the special product ofGuangdong Zhuhai - White Banana Sea Bass. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on White Banana Sea Bass. The full text takes about 5 minutes to read, mainly including the basic introduction of White Banana Sea Bass and its nutritional value? What are the product characteristics of Baijiao sea bass? The production method of white banana sea bass, etc

Basic introduction of Baijiao sea bass

Baijiao sea bass is a landmark product in Baijiao Town, Doumen District, Zhuhai City. The variety of "White Banana Sea Bass" fish is Lateolabrax japonicus, belonging to the Perciformes order, Serranidae family, and genus Lateolabrax. The ancient poet Fan Zhongyan once praised his figure and taste with the poem "People come and go on the river, but I love the beauty of sea bass. Look at a boat that appears in the waves

1. Sea bass is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; It has the effects of nourishing the liver and kidneys, benefiting the spleen and stomach, resolving phlegm and stopping cough, and has a good nourishing effect on people with liver and kidney deficiencies

2. Sea bass can also treat symptoms such as fetal restlessness and reduced milk production. Eating sea bass for expectant mothers and women is a nutritious food that not only nourishes the body but also does not cause excessive nutrition and obesity. It is a great product for fitness, blood supplementation, spleen strengthening, qi boosting, and overall health<3. Sea bass contains a significant amount of copper in its blood, which can maintain the normal function of the nervous system and participate in the function of key enzymes involved in the metabolism of several substances. People who lack copper can consume sea bass as a supplement

What are the product characteristics of white banana sea bass

Method of making white banana sea bass

Chrysanthemum sea bass

Ingredients:

One 1000 gram sea bass, 500 grams of peanut oil (about 150 grams consumed), 100 grams of dry starch, 50 grams of tomato sauce, 2 leaves of mustard greens, 15 grams of vinegar, 10 grams of wet starch, 2.5 grams of monosodium glutamate, 50 grams of white sugar, 1.5 grams of refined salt, and 75 grams of meat broth

Method of making:

⒈ Remove the scales from the sea bass, chop off the head and tail, remove the internal organs, wash it, cut it into two pieces, and remove the spine and ribs.

. Use a straight knife to cut a flower knife with a width of 1 centimeter and a depth of 0.33 centimeters on the fish surface, and then use a diagonal knife to cut a piece of chrysanthemum sea bass blank with a width of 1 centimeter and a 30% cut. Cut a total of 10 pieces using this method