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What is Chaozhou brine? Authentic Guangdong Chaozhou specialty: Chaozhou brine
Content summary:Do you want to know what Chaozhou brine is? This article is a detailed introduction toGuangdong Chaozhou specialty - Chaozhou brine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Chaozhou brine. The full text takes about 4 minutes to read, mainly including the basic introduction of Chaozhou brine and the product characteristics of Chaozhou brine? The production method of Chaozhou brine, etc
Basic Introduction to Chaozhou Brine. Then, add poultry, livestock, or aquatic products to it, heat and marinate them to form various braised flavors, such as brine goose, brine duck, brine chicken offal, etc., which have a delicious tasteHow to make Chaozhou brine 1 bottle of oil, 1 bottle of fish sauce, 1 bottle of Guangdong rice wine, 2 bottles of Huadiao wine, 1 bottle of osmanthus juice, 1 bottle of rice wine, an appropriate amount of rose wine, 50g sugar flakes (or rock sugar), an appropriate amount of chicken powder, MSG, soy sauce, oyster sauce
1. Put the old duck, old hen, pig elbow, and pig spine into a cold water pot and bring to a boil over high heat. Remove the foam and put it in a stainless steel bucket. Add water and bring to a boil over high heat, then switch to low heat for 10 hours. Remove the ingredients and leave the soup
2. Wash the spices and wrap them in gauze. Put them in the soup and simmer over low heat for 3 hours before removing. Add seasonings, Guangdong rice wine, rice wine, soy sauce, and other seasonings. Cilantro, scallions, ginger, celery, bananas, onions, deep fry and pour into a bucket