What is Zhao Lao Wu Huang Ba? Authentic specialty of Qianxi County, Guizhou: Zhao Lao Wu Huang Ba
Summary:Do you want to know what Zhao Lao Wu Huang Ba is? This article is a detailed introduction to Zhao Lao Wu Huang Ba, a specialty of Qianxi County, Guizhou Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Zhao Lao Wu Huang Ba. The full text takes about 6 minutes to read, mainly including the basic introduction of Zhao Lao Wu Huang Ba and the product characteristics of Zhao Lao Wu Huang Ba? How does the history of Zhao Lao Wu Huang Ba come from? The production method of Zhao Lao Wu Huang Ba and the awards and honors of Zhao Lao Wu Huang Ba
Introduction to Zhao Laowu Huangba
Huangba, also known as Huanggao Ba, is a very famous and distinctive food in Guizhou with a long history. City dwellers love to eat Huangba, but suffer from the lack of ingredients and tools. Since it is difficult to eat, it is classified as a snack for savoring; In rural areas, there is no shortage of raw materials and wooden pots, but there is little leisure time to make delicious food. Therefore, during the agricultural off-season, which company can make a pot of yellow rice cake adds a touch of festive joy
What are the product features of Zhao Lao Wu Huang Ba
Because the steamed yellow rice cake has a bright red color and a sweet taste, it has always been mistaken that a large amount of brown sugar is added to the yellow rice cake for coloring and seasoning. However, this is not the case. The smoothness and sweetness of the yellow rice cake rely entirely on long steaming and cooking. The glutinous rice mixed with yellow soybean milk juice, after a long time of cooking and fermentation in a closed wooden steamer, decomposes a large amount of sugar, and the color of the glutinous rice also changes from white to yellow, at the same time, it becomes more and more fragrant and glutinous, hence the name of yellow rice cake, which is also the biggest characteristic of yellow rice - the color and taste, and the flavor are all from several. The essence and taste of Huangba are not only the realm of food, but also the realm of being a person. From this perspective, Huangba can also be considered a delicious food with a rich temperament Speaking of the origin of Huangba, there is a small story that is difficult to verify. Time can be traced back to the Three Kingdoms period, when Guizhou was still known as Yelang. It is said that the famous Zhuge Liang was leading his troops to pacify Meng Huo at that time and fighting against the Lord of the Qianzhong Cave in Yelang Kingdom. One day, while the Shu army was cooking, a spy suddenly came to report that a barbarian army was approaching. Upon hearing this, Zhuge Liang ordered a battle and within a few moments, he repelled the troops of the cave lord of Guizhou. I don't know what Zhuge's strategist's intention is, but if he wins, he won. However, he disregarded the taboo of not pursuing the poor and the fact that these soldiers had not yet eaten their food. He ordered the army to take advantage of the situation and pursue the barbarians for more than a hundred miles. It's nothing to catch up with, but it will destroy the hot spot in the army. The army will not return after waiting for a long time, but the boiled fermented sour milk made from ground mung bean wow gold and rice can't be wasted. What should we do if we don't have much food and grass? Seeing this, Zhuge had to order the soldiers to mix the unused fermented sour milk made from ground mung bean wow gold with rice and put it into a big wooden steamer to cook it with fire to keep it from rotting. When the soldiers returned from the victory, the rice mixed with fermented sour milk made from ground mung bean wow gold had been cooking for nearly two days. The tired and hungry soldiers hurried to share the food. Who expected that the rice had become a different look. It was not only yellow in color, but also sweet and soft in taste. It tasted more delicious. The soldiers thought it was the delicious food that the military adviser used to reward them, so they let several pots of good food come to an end. Coincidentally, the local people of the labor army encountered this delicious dish and imitated this technique to make it. It has been passed down from generation to generation for over a thousand years, and Guizhou has added another delicious dish - Huangba 1. First, mix a portion of the washed rice with glutinous rice to make a mixed rice slurry 2. Wash the remaining glutinous rice and steam it in a traditional wooden steamer until it is seven or eight degrees ripe<3. Pour the prepared rice slurry and steamed glutinous rice into a large wooden basin and mix. Add a small amount of brown sugar or white sugar according to your taste 4. When the water in the rice paste is completely absorbed by the glutinous rice, the glutinous rice can be rolled into large Rice and vegetable roll, and then smashed into shape 5. Bundle the shaped glutinous rice Rice and vegetable roll with washed and dried good ginger leaves in turn, and then put them all into a big wooden steamer for cooking Usage: The freshly steamed yellow rice cake has a strong aroma and can be consumed directly; After cooling, it can be sliced and fried in oil, or boiled in rice wine water for a unique flavor Has won the Bijie Region Quality Agricultural Product Award and the 2003 Yelang Cultural Cuisine AwardMethod for making Zhao Lao Wu Huang Ba
Zhao Lao's Five Yellow Rice Cake Awards