Foping black fungus [Shaanxi Foping specialty]

What is Foping black fungus? Authentic Shaanxi Foping specialty: Foping black fungus

Content summary:Do you want to know what Foping black fungus is? This article is a detailed introduction to the special product of Foping, Shaanxi Province - Foping black fungus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Foping black fungus. The full text takes about 4 minutes to read, mainly including the basic introduction of Foping black fungus and its nutritional value? What are the product characteristics of Foping black fungus? Tasting and eating methods of Foping black fungus, etc

Basic introduction of Foping black fungus

Black fungus, as a delicious dish and health food, has a history of more than 2000 years in China. It has been called a "mountain treasure" by the people since ancient times. Internationally, black fungus is regarded as an uncontaminated "hygiene food", "health food", and "peak of plant-based food". Foping black fungus is mainly cultivated with segmented wood, with a crisp and tender texture, delicious and smooth, and multiple functions such as food, medicine, and health care. Due to the limited logging of timber in recent years, the segmented black fungus has become even more precious, and the market is in short supply

Black fungus is the top grade of mountain delicacies. It is crispy and delicious, smooth, tender and refreshing, suitable for both meat and vegetables, and good for braising and stewing. It is an excellent ingredient for cooking a variety of delicious dishes, and is indispensable in Anhui Cuisine cuisine, which is famous for its mountain delicacies. Black fungus is extremely nutritious. According to modern scientific analysis, its protein content is equivalent to that of meat, and it is known as the "meat among vegetables"; Moreover, it is rich in various amino acids, vitamins, and minerals. Vitamin B2 is 3 to 5 times higher than that of pigs, cows, and lamb, and calcium is 30 to 70 times higher than that of meat. In particular, iron is 100 times higher than meat, earning it the title of "the crown of iron containing foods", which is incomparable to rice, noodles, and ordinary vegetables

Tasting and eating methods of Foping black fungus

Fresh black fungus can be eaten raw, cleaned and mixed with cold dishes. It is mainly stir fried, and it is better to stir fry with meat or other vegetables. It can also be used as soup. When cooking, some animal oil or vegetable oil should be added. It is a famous health food

1. Auricularia auricula should not be eaten together with snails, as eating them together can cause indigestion

2. Auricularia auricula should not be eaten together with wild ducks. Wild ducks are naturally cool, and eating them together can also lead to indigestion<3. Auricularia auricula should not be eaten together with white radish as it can cause dermatitis<4. In addition, those who suffer from hemorrhoids should not eat black fungus and wild chickens at the same time. Wild chickens have small toxins, and eating both together can easily induce hemorrhoid bleeding