Bama Fragrant Rice [Guangxi Bama Specialty]

What is Bama fragrant rice? Authentic Guangxi Bama Specialty: Bama Fragrant Rice

Summary:Do you want to know what Bama Fragrant Rice is? This article is a detailed introduction to the Guangxi Bama specialty - Bama Fragrant Rice. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Bama Fragrant Rice. The full text takes about 4 minutes to read, mainly including the basic introduction of Bama Fragrant Rice and its nutritional value? What are the product characteristics of Bama fragrant rice? The production method and tasting method of Bama fragrant rice

Introduction to Bama fragrant rice. Bama fragrant rice is also a staple food in the local area of Bama, and it is also a grain that the elderly must eat every day, known as the "rice of longevity"

What are the nutritional values of Bama fragrant rice

Rice grains are crystal clear and rich in various essential nutrients for the human body. Its aroma can alleviate fatigue and help increase appetite. It contains various trace elements and mineral characteristics unique to the soil in Bama, such as manganese, zinc, nickel, selenium, etc., and is nutrient rich. Good taste and aroma, it is a staple food for centenarians throughout their lives

Fragrant rice has a unique aroma and is volatile. When cooking rice, a small amount is mixed to make it soft, strong, and fragrant. Fragrant rice has a sweet and mild taste, and fragrant rice is not only fragrant, but also fragrant with grass. Local farmers often use grass to cushion their beds, which is not only fragrant but also soft and comfortable

Method of making Bama fragrant rice

Rice is a finished product made by cleaning, hulling, milling, and finishing rice grains. The cleaning process is to use appropriate equipment, process flow and proper operation methods to remove various impurities mixed into rice, in order to improve the quality of rice products. At the same time, magnets are used to remove iron nails, iron filings, etc. from rice to ensure production safety. The husking process is to use a rubber roller huller or diamond sand huller to remove the husks of rice and separate them from the brown rice. The rice milling process involves using a rice mill to grind and rub brown rice to separate the skin and endosperm, and then performing treatments such as brushing, removing bran, crushing, and drying to obtain the desired grade of rice

Tasting and eating of Bama fragrant rice

Bama centenarians usually use it to cook dry rice or Congee with corn kernels and corn flour, which is called "longevity Congee" by local people. Bama fragrant rice does not need to be washed. Boil the rice and Bama mineral water together, and then cook Congee or rice with other grains and grains in a gentle fire