Humen Shrimp [Special Product of Dongguan, Guangdong]

What is Humen Shrimp? Authentic Guangdong Dongguan specialty: Humen Shrimp

Summary:Do you want to know what Humen Shrimp is? This article is a detailed introduction to the Guangdong Dongguan specialty - Humen Shrimp. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Humen Shrimp. The full text takes about 3 minutes to read, mainly including the basic introduction of Humen Shrimp

Introduction to Humen Shrimp

Humen Shrimp is a specialty of Dongguan, Guangdong.

. Dongguan faces the river and the sea, with a particularly rich variety of aquatic products. Seafood is a major feature of the local cuisine. In addition to the famous paste crab, Dongguan also has heavy shell crabs, crayfish, groupers, and so on

The method of eating shrimp is simple, fast, and excellent in steaming, braising, baking, and sun drying. Steamed shrimp: often mixed with white clam fish and flower fish, steamed with fermented black beans, called "Humen Three Fresh", with a unique flavor. White Spicy Shrimp: Boil in boiling water until cooked, then dip in garlic paste, soy sauce, and sesame oil. Enjoy the original sweat and flavor, and welcome to eat. Local shrimp: cooked salt is used, and in recent years it has been created as "salt inserted shrimp", which means stir frying raw salt, skewering it with bamboo sticks (large shrimp should be selected for this method), inserting it into a salt cup, and roasting it until cooked. Its freshness and aroma cannot be described by words. Sunbathing Shrimp: Refers to beautiful shrimp. Take raw shrimp, shell them, dry them in the sun, steam them with oil and salt until cooked. The meat is tough and chewy, with a unique fragrance. When the autumn wind rises, it is a great gift

The Qing Dynasty's "Bamboo Branch Poetry" has a saying: "The west wind reports the beauty of prawns, and the creamy yellow crabs are even more exquisite", which is the language of "foodies". Ma shrimp, shaped like a crescent moon, slender and symmetrical, with the largest one resembling the index finger, has a transparent feeling, and is named after its brown color. This type of shrimp can only grow at the junction of saltwater and freshwater. When the tide rises, it is immersed in salty seawater, and when the tide recedes, it is immersed in light river water. Therefore, its meat is particularly elastic, crisp, and sweet. Due to its living characteristics, fishermen usually raise this shrimp on a sandbank by the river, so it is called the Ji Wei shrimp. Humen is located at the confluence of rivers and seas, with a moderate proportion of saltwater and freshwater, and abundant plankton. Therefore, the shells produced here are thinner, the meat is crispy, and the taste is more delicious than in other places, especially in the south. The bay here is deep and wide, and the coastline is long. In recent years, a large area of tidal aquaculture has been introduced for irrigation, and it is sold to ports and Macau, with a high demand