Steamed Double Stinky [Zhejiang Jiaxing Specialty]

What is steamed double odor? Authentic Zhejiang Jiaxing specialty: Steamed Double Stinky

Summary:Do you want to know what steamed double Stinky is? This article is a detailed introduction to the special product ofZhejiang Jiaxing - Steamed Double Odor. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on steamed double odor. The full text takes about 2 minutes to read, mainly including the basic introduction of steamed double odor and its nutritional value? What are the characteristics of steamed double odor products? The production method of steaming double odor, etc

Basic Introduction to Steamed Double Stinky

Steamed Double Stinky is a specialty snack in Jiaxing, Zhejiang Province. It combines the two most smelly local things, Stinky tofu and stinky seaweed stem. Add a small amount of oil, sugar, ginger slices and other condiments, and then steam them over a high fire. Ten minutes later, sprinkle with scallions and pepper. The people of Xitang are even more skilled at cooking this stinky yet fragrant dish

What is the nutritional value of steaming double odor

Stinky tofu has high nutritional value, and the content of B2 and B12 in it is among the best in food, which can effectively prevent Alzheimer's disease

There is fragrance in the odor, and the fragrance contains odor. The more odorous it is, the more fragrant it becomes

How to make steamed double stink

Raw materials: a box of Stinky tofu and a box of fermented amaranth stalks (for safety, it is recommended to buy a box with a brand)

Practice

1. Rinse the tofu slightly, spread it on the bottom of the plate, and spread the fermented amaranth stalks on the tofu (do not wash)<2. Sprinkle a layer of fine salt on the stem of the moldy amaranth, not too much, and drizzle with a tablespoon of salad oil

3. Cover with one tablespoon of millet pepper and drizzle with two tablespoons of water soaked in millet pepper<4. Put it into a steamer and steam on high heat for 10 minutes. After leaving the steamer, sprinkle some MSG on top