Shaoguan Ai Ci [Guangdong Shaoguan Specialty]

What is Shaoguan Ai Ci? Authentic Guangdong Shaoguan specialty: Shaoguan Ai Ci

Content summary:Do you want to know what Shaoguan Ai Ci is? This article is a detailed introduction to the specialty of Shaoguan, Guangdong Province - Shaoguan Ai Ci. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shaoguan Ai Ci. The full text takes about 3 minutes to read, mainly including the basic introduction of Shaoguan Ai Ci and its nutritional value? What are the product features of Shaoguan Ai Ci? The production method and tasting method of Shaoguan Ai Ci

Basic Introduction to Shaoguan Ai Ci

Ai Ci is an essential food for the vast majority of Shaoguan people to worship their ancestors.

. But besides offering sacrifices, Ai Ci is also a delicious snack on the Hakka dining table during the normal season of spring

The method of making Shaoguan Ai Ci

Processing Ai grass is the first step in making Ai Ci. After washing the selected tender mugwort leaves with clean water, put them in a pot and boil them. Generally, it needs to be boiled three times to completely remove the astringency of the mugwort leaves themselves. After boiling, rinse the mugwort leaves three times again. Then chop the wormwood leaves into leaf paste, mix them with glutinous Rice noodles and knead them evenly, and the overcoat was made successfully

Next is the filling. The taste that Shaoguan people generally like is sweet, so the filling is usually made by pounding fried peanuts, white sugar, and white sesame seeds. Some people also love salty taste, so some mugwort cakes are filled with dishes such as huluosi

Squeeze the kneaded dough into small, fist sized balls, then use clean hands to press the middle of the dough with your thumbs, while rotating your four fingers outwards and flipping it over to remove the filling inside. Finally, press out a "coat" that passes through a semicircle. Next, put the filling and knead it. A round and rolling Ai Ci is formed

Tasting and eating methods of Shaoguan Ai Ci

There are generally two ways to eat Shaoguan Ai Ci: steaming or frying. Steamed Ai Ci excels in its sweetness, while fried Ai Ci adds a touch of Q flavor. Both are equally delicious