Fair Beef jerky [Guangdong Haifeng specialty]

What is fair beef jerky? Authentic Guangdong Haifeng specialty: Fair beef jerky

Content summary:Do you want to know what fair beef jerky is? This article is a detailed introduction to the Guangdong Haifeng specialty - Fair Beef jerky. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fair Beef jerky. The full text takes about 6 minutes to read, mainly including the basic introduction of Fair Beef jerky and its nutritional value? What are the product features of Fair Beef jerky? The production method and tasting method of fair beef jerky

Basic introduction of fair beef jerky

The fair beef jerky produced by Haifeng Fair is made using ancestral methods and has a unique taste. Ingredients: beef, garlic, chili, white sugar, Fenjiu, natural spices, etc Eating it will leave you with endless aftertaste! It is also a good choice for giving gifts and making souvenirs. Fair specialty beef jerky is not something that everyone often eats. It has a unique taste and a completely different style. It is delicious, nutritious, and has a strong South Asian flavor. It is a trustworthy choice for wine lovers, travelers, and gift givers

Beef is rich in protein, and its amino acid composition is closer to the human body's needs than pork, which can improve the body's resistance to disease. It is especially suitable for people who grow, develop, and recuperate after surgery and illness in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach, which is a good tonic in this season; Beef has the effects of nourishing the middle and qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and stopping salivation. It is suitable for people with hidden qi, short qi, weak body, weak muscles and bones, chronic anemia, and yellow and dizzy faces

Excellent taste, fragrant, spicy, brown red color, not greasy to eat, unique flavor, while maintaining the original flavor of beef, full of toughness and chewiness, leaving a pleasant aftertaste

How to make fair preserved beef

Basic materials:

Beef (hind leg) (5000g) white granulated sugar (850g) Baijiu (75g) ginger (100g) fish sauce (500g) pepper (10g) egg (125g)

2. Crushing: 10% of the joint part of the beef leg is ground into pieces using a 0.64cm grating meat grinder, then combined with 3% ice shavings. The meat is then ground twice using a 0.16cm grating meat grinder, and the remaining meat is ground using a 3.8cm grating meat grinder

3. Mixing: Transfer the beef round leg meat into a mechanical mixer, add the pre mixed salt with the dry seasoning, and stir evenly (about 2 minutes)<4. Marination: Carefully load the mixed meat into a truck or meat can without any bubbles, and send it to a cooled roommate at a temperature of 2.2 to 4.4 ℃ for 3 to 4 days for marination. Then transfer the meat into a vacuum mixer and mix for 3 minutes under a pressure of 84.75 kPa

5. Filling: Fill the meat into a fiber casing with a diameter of 71.4 centimeters that is easy to peel, then place it in the middle of two rectangular perforated templates and squeeze them tightly with springs

6. Steaming: Transfer the mold filled with meat into a steaming pot. The water in the pot has been preheated to 71 ℃ and steamed at this temperature until the internal temperature of the meat reaches 66 ℃. This process takes 3 to 3.5 hours<7. Drying and smoking: Take the steamed meat out of the mold and place it in an elastic container. Preheat the room to 66 ℃, then transfer the meat directly into the smoking chamber, fully open the air brake, and maintain this temperature for 4 to 5 hours. If necessary, smoking can be carried out during this time. 8. Cooling: Remove the dried beef jerky from the smoking chamber and cool it at room temperature for 4 to 5 hours to reach room temperature. Then, transfer the beef jerky to the cooling chamber (4.4 to 7.2 ℃)

Tasting and eating method of Fairness beef jerky