Shengzhou Peach shaped Plum [Zhejiang Shengzhou Specialty]

What is Shengzhou peach shaped plum? Authentic Zhejiang Shengzhou specialty: Shengzhou peach shaped plum

Content summary:Do you want to know what Shengzhou peach shaped plum is? This article is a detailed introduction to the special product of Shengzhou, Zhejiang Province - Shengzhou Peach shaped Plum. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shengzhou Peach shaped Plum. The full text takes about 6 minutes to read, mainly including the basic introduction of Shengzhou Peach shaped Plum and its nutritional value? What are the product characteristics of Shengzhou peach shaped plum? The awards and honors of Shengzhou Peach shaped Plum, as well as the tasting and eating methods of Shengzhou Peach shaped Plum

Basic Introduction of Shengzhou Peach shaped Plum

The "Peach shaped Plum" base is located in Jinting Town, Shengzhou, Zhejiang Province, which is a place where the literary sage Wang Xizhi retired in his later years. Peach shaped plum is a deciduous small tree with a moderate height, a spindle shaped crown, an upright posture, and a high rate of self flowering and fruiting. Generally, the fruit begins to bear fruit 3 years after the fixed value, and enters the peak fruiting period 6-7 years later, with the highest plant yield exceeding 100 kilograms. The flowering period is in mid to late March, and the fruit has a peach like shape with a peach plum flavor. The ripening period is at the end of July and early August

1. Promoting digestion: Plum seeds can promote the secretion of gastric acid and digestive enzymes, and have the effect of increasing gastrointestinal peristalsis. Therefore, eating plums can promote digestion, increase appetite, and is a good dietary therapy for people with gastric acid deficiency, postprandial fullness, and constipation<2. Clearing the liver and promoting diuresis: Fresh plum meat contains various amino acids such as glutamine, serine, glycine, proline, etc. Eating it raw is beneficial for treating ascites caused by liver cirrhosis

3. Lowering blood pressure, promoting diarrhea, and relieving cough: Plum kernels contain amygdalin and a large amount of fatty oil. Pharmacological evidence shows that they have significant water and blood pressure reducing effects, can accelerate intestinal peristalsis, promote dry stool excretion, and also have cough and phlegm dispelling effects

Awards and honors of Shengzhou Peach shaped Plum

Shengzhou Peach shaped Plum has won many awards at domestic agricultural fairs.

In 1997, it was named a famous fruit at the 3rd National Agricultural Expo

In 1998, it was awarded the Zhejiang Agricultural Products Gold Award

In 1999, it was recognized as a Zhejiang Agricultural Famous Brand Product

In 2000, it was hailed as the hometown of peach shaped plums in Zhejiang Province

In 2000, it won the first prize at the Zhejiang Fine Fruit Exhibition

In 2001, it won the Zhejiang Fine Fruit Exhibition Gold Award

From 2001 to 2003, it was awarded the Zhejiang Agricultural Expo Gold Award for three consecutive years

In 2002, it was also recognized as a Zhejiang Agricultural Famous Brand Product

In 2006, it was named a "National Agricultural Science Popularization Demonstration Base"

In 2006, it was recognized as a production area for pollution-free agricultural products in Zhejiang Province

In 2006, it was awarded the Zhejiang Agricultural Expo Gold Award

In 2007, it was once again recognized as a national level pollution-free agricultural product

In 2007, it was awarded the Zhejiang Province Fruit Strong Township

In 2008, it was awarded the Zhejiang Province Famous Brand Agricultural Product

Tasting and Eating Methods of Shengzhou Peach shaped Plum

Marinated Plum

Main Ingredients: 600 grams of plums

Ingredients: 1 gram of licorice, 20 grams of salt, 300 grams of brown sugar

Recipe for marinating plums:

1. Wash and drain the small plums

2. Add sea salt to plums and knead evenly, then remove excess salt

3. Add licorice powder (ground), brown sugar, and ginger puree and mix well

4. Marinate for a day and you can eat it