Poured Jar Wine [Hunan Jiahe Specialty]

What is poured wine? Authentic Hunan Jiahe Specialty: Poured Jar Wine

Summary:Do you want to know what poured jar wine is? This article is a detailed introduction toHunan Jiahe specialty - Poured Jar Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on poured Jar Wine. The full text takes about 11 minutes to read, mainly including the basic introduction of poured Jar Wine and its nutritional value? How did the history of pouring wine come about? Awards and honors for pouring wine

Basic Introduction to Poured Jar Wine

Poured Jar Wine produced by Jiahe County Distillery is a traditional famous liquor unique to Hunan folk culture, belonging to the sweet yellow liquor category. Modern scientific analysis shows that poured beer contains abundant amino acids, with over 18 types and a content five times that of beer. Poured wine also contains rich nutrients such as carbohydrates, fats, vitamins, etc. Therefore, pouring a jar of wine has the effects of nourishing and strengthening the body. The local saying goes, "Pouring a jar of wine from Jiahe will not get you drunk on your head. Jiahe inverted vat wine has a brownish yellow color, clear and transparent, rich aged aroma, mellow fragrance, and a sweet and sour taste. It has won multiple national awards and has been named a "trustworthy product quality" enterprise. After drinking this wine, General Xiao Ke waved his pen and wrote, "Water is sweet in my hometown, and wine is good when poured

Jiahe's liquor includes water liquor, drag vat liquor, rice roasted liquor, cow dung liquor, and pour vat liquor. Water wine is made from glutinous rice or glutinous rice, which is too thin. Dragging jar wine is made by using pre made water wine and then dragging it into the fermented glutinous rice residue, which is extremely sweet. Rice wine is made from rice and is very strong. Cow dung wine is made by burying paste wine in pig and cow manure and fermenting it into black color, which can be used for medicinal purposes. Only poured liquor has the most famous reputation. It is fragrant and sweet, with a yellow color, mellow and strong aftertaste. It is made by pouring rice wine into glutinous rice wine and sealing it for more than a month. The people of Jiahe compare it to tea seed cakes that stir up fish and cause a cold attack

Jiahe has a long history of folk brewing. From the ancient ruins discovered in the county, the excavated pottery wine jars, tripod feet, and Han Dynasty pottery wine jars from the Eastern Zhou Dynasty can be traced back to the Eastern Zhou and Han Dynasties. In the classification of brewing, Jiahe Water Wine is a semi dry yellow liquor. The production process is as follows: first, steam the cleaned high-quality glutinous rice, then add medicinal koji to saccharify it into sweet lees, and then mix it with water in proportion. After storage for several days, it becomes a clear and mellow Jiahe water wine. Due to the temperature, the water wine brewed during the Winter Solstice has a clearer color, richer taste, and a higher rate of distiller's grains turning into wine. Therefore, every year during the Winter Solstice season, every household brews glutinous rice wine until the Spring Festival when the lid is opened for consumption. Winter solstice wine, scooping off hands. Jiahe people love to drink Jiahe water wine, and many farmers often brew and drink it themselves, continuously throughout the year, except for making wine during the Chinese New Year

Pouring jar wine is brewed on the basis of improving the brewing technology of Jiahe water wine. Pour the fermented rice grains or water wine into the sweet rice grains that have not been mixed with water. After a few days, the aroma of the wine in the jar will be strong, and when taken out for tasting, the taste will be excellent. Due to the fact that the wine is brewed by burning the lees or pouring the water wine into the lees tank, it is called "poured tank wine". This traditional poured bottle wine, although mellow, fragrant, and sweet, has a low alcohol content, short storage time, and is affected by the season. It is suitable for brewing in late autumn and early winter, but production is limited

contains abundant amino acids, with over 18 types and a content five times that of beer. Poured wine also contains rich nutrients such as carbohydrates, fats, vitamins, etc. Therefore, pouring a jar of wine has the effects of nourishing and strengthening the body. The local saying goes, "Pouring a jar of wine from Jiahe will not get you drunk on your head. Jiahe Pour Jar Wine has a brownish yellow color, clear and transparent, rich aged aroma, mellow fragrance, and a sweet and sour taste. It has won multiple national awards and has been named a "trustworthy enterprise in product quality". After drinking this wine, General Xiaoke wrote with his pen, "The water is sweet in my hometown, and the wine is good when poured."

How does the history of pour Jar Wine come about?

One year, the county film team went to the countryside to show a movie. In the afternoon, when they were testing the machine at the brigade headquarters, they suddenly smelled the strong aroma of the wine and found the wine jar. However, the jar was sealed - this pour Jar Wine was confiscated and could not be touched.

However, the wine town was like a witch.

It was as if two men couldn't resist the temptation. They took a straw and reached into the jar to suck, but once they sucked, they couldn't stop. As a result, when it got dark, the village searched for someone to play a movie. When they went to the brigade headquarters, they saw the two lying next to the wine jar, with red faces and loud snoring.

Pouring a vat of wine has a strong and mellow nature, and the enthusiasm of Jiahe people to encourage wine is even stronger. Friends come from afar, don't advise for now, let's drink slowly. At the climax of the banquet, he began to persuade. First, I'll lure you to drink a simple meal, then drink two more good drinks, and drink three more treasures. You'll be rich all year round, with abundant grains, thriving livestock, proud seven, mighty eight, long-lasting nine, and red lights all over the ground. If you don't drink, use words to criticize you. If you don't drink the second cup, you say one foot can't walk, and if you don't drink five cups, you say you don't want us to have a bountiful harvest? Of course I do. Wish, then you can drink. There are many words to encourage drinking and you can't refute them. So people who come to Jiahe for the first time often get drunk, but luckily pouring a bottle of wine doesn't blow their heads

"It's not inappropriate to come and go." The northern soldier drank from Minister Huang's nine bowls of wine and also had to retaliate with the nine bowls. Unexpectedly, after drinking the fifth bowl, there was a sudden "wow" sound, like a river dam breaking its banks, and the northern soldiers almost spat out their intestines and liver flowers. Immediately, like a puddle of mud, I knew nothing. Afterwards, he summed up a sentence about Jiahe's poured liquor, which is: "You know you won't get drunk, but you don't know when you get drunk."

Someone recognized the importance of poured liquor in the hearts of Jiahe people and started writing about it. It seems that overnight, Jiahe City has seen the emergence of places like "Furong Restaurant" and "Guihua Hotel". In the evening, when the smoke from cooking rises gracefully in the sunset, the doors of rural restaurants open wide, the lights are bright, the wine jars are like forests, and the aroma is overflowing. The cheers of wine tasting, the collision of pots and jars, and the laughter and joy, really lifted up the house. That scene, that scene...

The award-winning honor of pouring wine

In 1991, Jiahe pouring wine was listed as a provincial new product through provincial technical appraisal. In October of the same year, it won the "Excellent New Product" award at the China Food Industry Ten Year (1981-1990) New Achievement Exhibition