Guosheng Lao Laba [Sichuan Yanbian Specialty]

What is Guosheng Laolaorou? Authentic Sichuan Yanbian specialty: Guosheng Laolaorou

Content summary:Do you want to know what Guosheng Laolaorou is? This article is a detailed introduction toSichuan Yanbian specialty - Guosheng Laolao Rou. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guosheng Laolao Rou. The full text takes about 3 minutes to read, mainly including the basic introduction of Guosheng Laolao Rou.

Basic Introduction to Guosheng Laolaorou

Guosheng Laolaorou is a specialty of Guosheng Township, Yanbian County, Panzhihua City, Sichuan Province. Guosheng Lao cured meat has a rosy lean meat and tender white fat. When consumed, it has a strong aroma and is soft, smooth, and fragrant. It is suitable for all ages. Does anyone know what kind of life the pigs in Dazuo Mountain, Guosheng Township live? They eat Chinese herbal medicine, drink mineral water, and live in a deep mountain cultivation residence. They are white and chubby, with delicate skin and tender flesh. But they don't want to live forever, they just want to enter the kitchen. They can't be human in this world, they also want to enter people's stomachs and leave the fragrance of meat in the human world. In December, pigs from Dazuo Mountain are selected. After slaughter, pork that is neither fat nor thin is selected and cured with salt, pepper and Baijiu to dry into Guosheng old bacon. This meat has a rosy lean meat and tender white fat. When eating, soak and wash the cured pork and pork skin, boil for about an hour, cool and cut into thin slices, and serve on a plate. This dish has a strong aroma, with half rosy and half white and tender colors that increase appetite. It is soft, dry and fragrant, suitable for all ages. 1. Bacon is rich in phosphorus, potassium, and sodium, as well as elements such as fat, protein, and carbohydrates.

2. Bacon is made by selecting fresh skin covered pork belly, dividing it into pieces, marinating it with salt and a small amount of sodium nitrite or nitrate, black pepper, cloves, fragrant leaves, fennel and other spices, and then air drying or smoking it. It has the effects of stimulating appetite, dispelling cold, and reducing digestion.