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What is Liangshan Tartary Buckwheat Tea? Authentic Sichuan Liangshan specialty: Liangshan Tartary Buckwheat Tea
Summary:Do you want to know what Liangshan Tartary Buckwheat Tea is? This article is a detailed introduction to the Sichuan Liangshan specialty - Liangshan Tartary Buckwheat Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Liangshan Tartary Buckwheat Tea. The full text takes about 10 minutes to read, mainly including the basic introduction of Liangshan Tartary Buckwheat Tea and its nutritional value? What are the product characteristics of Liangshan Tartary Buckwheat Tea? How did the history of Liangshan bitter buckwheat tea come about? The awards and honors of Liangshan Tartary Buckwheat Tea
Basic Introduction of Liangshan Buckwheat Tea
Liangshan Buckwheat Tea, a specialty of Liangshan Prefecture, Sichuan Province, was approved by the former General Administration of Quality Supervision, Inspection and Quarantine on January 23, 2013 to implement geographical indication product protection for "Liangshan Buckwheat Tea".
. Buckwheat is divided into ordinary buckwheat and black buckwheat. The shell of ordinary bitter buckwheat is yellow white; Black bitter buckwheat, also known as pearl black bitter buckwheat, is also known as "black pearl" and has a dark black outer shell. It is a type of stir fried rice tea. Buckwheat prefers coolness and is tolerant to barrenness. It grows mostly in high-altitude mountainous areas and its seeds are edible. The effective ingredients of black bitter buckwheat are 3-5 times that of ordinary bitter buckwheat. Black bitter buckwheat tea can be divided into whole flour black bitter buckwheat, bran black bitter buckwheat, embryo black bitter buckwheat, and whole plant black bitter buckwheat. Bitter buckwheat has a bitter taste, a mild and cold nature, and has the ability to nourish qi, invigorate the spirit, benefit the ears and eyes, and have the effect of reducing qi, broadening the intestines, and strengthening the stomach. Modern clinical medical observation shows that tartary buckwheat flour and its products can reduce blood sugar, blood fat, enhance human immunity, and have auxiliary treatment effect on patients with diabetes, hypertension, hyperlipidemia, coronary heart disease, stroke, etc Liangshan's bitter buckwheat products include six major series: bitter buckwheat tea, bitter buckwheat powder, bitter buckwheat convenience food, rutin cilantro, bitter buckwheat flour, and bitter buckwheat daily necessities, forming the initial scale of Liangshan's bitter buckwheat industry, which is the most distinctive and advantageous industry in the development of Liangshan's agricultural industrialization. In 2018, there were 28 bitter buckwheat tea production enterprises in Liangshan, with a total output of 50000 to 60000 tons and an annual output value of 600 million to 700 million yuan, providing about 200 million yuan in agricultural product income for impoverished farmers in the cold and high-altitude areas of Liangshan Regional Scope The production area of Liangshan Tartary Buckwheat Tea is within the administrative region of Liangshan Prefecture, Sichuan Province. 1. Bioflavonoids: Their main effects are: softening blood vessels, improving microcirculation, clearing heat and detoxifying, promoting blood circulation and removing blood stasis, removing toxins and promoting muscle growth, lowering blood sugar, urine sugar, blood lipids, nourishing qi and refreshing the mind, and enhancing peripheral insulin function. And rutin is almost absent in other grains 2. Starch: tartary buckwheat starch is amylopectin, containing a large amount of gel mucus, which is weakly alkaline after heating, and has inhibitory effect on excessive gastric acid. It can provide relief and barrier protection for lesions 3. Vitamins: Buckwheat contains abundant vitamins. It is an important adjuvant drug for treating hypertension and cardiovascular disease; Especially effective for elderly patients, it can reduce microvascular fragility and permeability, and restore their elasticity. Effective in preventing cerebral hemorrhage, maintaining eye circulation, protecting and enhancing vision. Vitamin E has a high content of tocopherol, which is effective in preventing oxidation and treating infertility, as well as promoting cell regeneration and preventing aging<4. Cellulose: also known as dietary fiber. The content reaches 1.6%, which is more than eight times that of ordinary rice and flour. It has good effects on promoting bowel movements and clearing toxins from the body, making it a cleaner for the human digestive system<5. Fat: Buckwheat has extremely high levels of oleic acid and linoleic acid, and linoleic acid is the most important fatty acid in the human body that cannot be synthesized in the body! It has a promoting effect on the growth and development of young children. It can prevent coronary heart disease in adults. At the same time, due to the presence of a substance that inhibits the production of melanin in the skin (2,4 dihydroxy cis cinnamic acid), it has the effect of preventing freckles and age spots, making it a great beauty and skincare product. Yi women who have lived in high mountains for generations have red lips, white teeth, and delicate skin<6. Protein: Contains 19 natural amino acids, with a total content of up to 11.82%. It contains lysine, which is commonly lacking in plants such as wheat and rice, and is rich in arginine and histidine. And nearly one-third of tartary buckwheat protein is cleansing protein, which can clear toxins and foreign substances in the body. Moreover, tartary buckwheat protein, rich in arginine, can prevent body fat gain "Yijia Shanzhai Brand Black Tartary Buckwheat Tea", "Western Village Brand Tartary Buckwheat Food", and "Huantai Brand Tartary Buckwheat Series Products" have been awarded Sichuan Famous Brands, and "Huantai Brand" has also been awarded the title of "China Famous Trademark"What are the nutritional values of Liangshan Tartary Buckwheat Tea
Awards and honors for Liangshan Tartary Buckwheat Tea