Huili Sheep Meat Powder [Sichuan Huili Specialty]

What is Hui Li sheep meat powder? Authentic Sichuan Huili specialty: Huili lamb powder

Content summary:Do you want to know what Huili lamb powder is? This article is a detailed introduction toSichuan Huili specialty - Huili sheep meat powder. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huili sheep meat powder. The full text takes about 3 minutes to read, mainly including the basic introduction of Huili sheep meat powder and the product characteristics of Huili sheep meat powder? How did the history of Huili sheep meat powder come about? The production method of Huili sheep meat powder, the tasting and eating method of Huili sheep meat powder, etc

Basic introduction of Huili sheep meat powder

One place nurtures its own people, and Huili's unique climate conditions and lighting provide a vast range of hillside pasture for black goats to graze.

. Black Mountain lamb is tender in texture, chewy and has a good taste after cooking. The soup is strong and fragrant, with a long aftertaste, which really makes people forget to leave after tasting it

Hot lamb soup, spicy oil chili peppers, delicate meat slices, accompanied by white jade like rice noodles, a bowl of lamb powder, make the noodle eater sweat profusely and feel unsatisfied

Method of making Huili sheep meat powder

Huili sheep meat powder is easy to make: put half a pound of Huili rice noodles into a large iron pot of original soup, blanch for about ten minutes, cut the cooked lamb, lamb belly, and lamb intestines, scoop a small amount of original soup with oil droplets floating on it, then blanch some crispy and tender pea tips, or thin lotus seeds, serve on the table, add some dried and cooked pepper noodles, spicy millet, aged Douban, old salted vegetables, coriander, scallions, monosodium glutamate and other seasonings, a large bowl of steaming "Huili sheep meat powder"

How to taste and eat lamb powder

The most important thing when eating lamb powder is to taste the original soup. Generally speaking, residents of Huili County prefer to choose black goats produced in Huili County because the meat in this area is tender and has less fishy smell. On the day of slaughter and skinning, it can be put into the pot without washing with water. When making lamb soup, first put fresh lamb into the pot and simmer slowly over low heat. The lamb soup will be clear but not turbid, fresh but not fishy