Jintang Navel Orange [Sichuan Jintang Specialty]

What is Jintang navel orange? Authentic Sichuan Jintang Specialty: Jintang Navel Orange

Summary:Do you want to know what Jintang Navel Orange is? This article is a detailed introduction to the Sichuan Jintang specialty - Jintang Navel Orange. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jintang Navel Orange. The full text takes about 5 minutes to read, mainly including the basic introduction of Jintang Navel Orange and its nutritional value? What are the product characteristics of Jintang navel orange? The awards and honors of Jintang navel oranges, as well as the tasting and eating methods of Jintang navel oranges

Introduction to Jintang Navel Orange

Jintang County has a long history of citrus cultivation and is a famous citrus town in China, as well as a high-quality citrus production base in Sichuan Province. The county currently has an area of 110000 mu of navel oranges with an annual output of 126000 tons, mainly including varieties such as Luo navel, Hua navel, Feng navel, and Peng na

Jintang navel orange fruit is large and of high quality, with a single fruit weight of 250 grams; The skin is thin and seedless, the fruit surface is smooth, the color is bright, the fruit is tender and the residue is formed, the juice is juicy and the taste is strong, it has a fragrance, and the edible rate is 70%. It contains 9.5 grams of sugar, 0.898 grams of acid, 51.2 milligrams of vitamin C, and 12% soluble solids per 100 milliliters, with extremely high nutritional value

Awards and honors of Jintang navel orange

In 1989, Jintang navel orange participated in the national fruit evaluation organized by the Ministry of Agriculture for the first time and won the Quality Product Award; In 1991, he won the Garden Golden Cup Award at the Beijing Basket Project Exhibition, and in 1995, he won the Gold Award at the 2nd China Agricultural Expo; In 1997, the "Weifeng Brand" Jintang Navel Orange was awarded the title of Famous Brand Product at the 3rd China Agricultural Expo; In 1999, the 4th International Agricultural Expo in China once again recognized Jintang navel orange as a national excellent product; In 2000, it was awarded the title of "National High Quality Navel Orange Production Base" by the Citrus and Nursery Quality Inspection Center of the Ministry of Agriculture of China; In 2002, it was awarded the title of National Demonstration Base for Pollution free Agricultural Products (Fruits) Production by the Ministry of Agriculture; In 2005, it was awarded the title of "Leading County in China's Navel Orange Industry" by the Organizing Committee of the China Fruit and Vegetable Industry Development Forum; In the same year, Jintang navel orange won a silver award at the second Sichuan Western China International Agricultural Expo

Tasting and Eating Methods of Jintang Navel Oranges

Orange Juice

Ingredients: 1 orange, warm water

Method

1. Wash the outer skin of the orange and cut it in half with a knife

2. Place half of the orange on the cleaned manual juicer and rotate the tip vigorously a few times to let the juice flow out

3. Filter the juice flowing into the tank into a small cup

4. Dilute it with twice the amount of warm water and feed it to the baby