Spicy Duck Lips [Sichuan Zigong Specialty]

What is spicy duck lips? Authentic Sichuan Zigong specialty: Spicy Duck Lips

Summary:Do you want to know what Spicy Duck Lips are? This article is a detailed introduction to the Sichuan Zigong specialty - Spicy Duck Lips. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Spicy Duck Lips. The full text takes about 2 minutes to read, mainly including the basic introduction of Spicy Duck Lips and their nutritional value? The method of making spicy duck lips, etc

Basic Introduction to Spicy Duck Lips

Zigong's Dishes of Salt School is very famous, with three characters: fragrant, hot and fresh

This is even more true for spicy duck lips, rabbit heads, and so on. Adding ginger slices, garlic, and other ingredients to dried chili peppers not only gives you the spiciness of chili peppers, but also the spiciness of ginger and garlic. It's so spicy that you can't bear to stop eating

Method for making spicy duck lips

Main ingredients: duck lips, onions, green and red bell peppers

Auxiliary ingredients: salt, monosodium glutamate, chicken essence, sugar, Lao Gan Ma fermented soybean sauce, spicy sauce, dried chili peppers, dried Sichuan peppercorns, onions, hot pot base

Method:

1. Fry the braised duck lips in oil until crispy on the outside and tender on the inside for later use<2. Leave oil in the pot, add soybean paste and spicy sauce, stir fry until fragrant, and then add dried chili and Sichuan peppercorns<3. Add green and red pepper, onion, and stir fry until fragrant. Add duck lips and season<4. Add chopped scallions and stir in sesame oil to start cooking