Rongxian Oil Tea [Sichuan Rongxian Specialty]

What is Rongxian oil tea? Authentic Sichuan Rongxian specialty: Rongxian oil tea

Content summary:Do you want to know what Rongxian oil tea is? This article is a detailed introduction to the special product of Rongxian County, Sichuan Province - Rongxian Oil Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Rongxian Oil Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Rongxian Oil Tea and the product characteristics of Rongxian Oil Tea? How did the history of Rongxian oil tea come about? Wait

Basic Introduction to Rong County Oil Tea

Rong County Oil Tea is a specialty of Rong County, Zigong City, Sichuan Province. Oil tea has a long cultivation history in Rong County. The main varieties of oil tea in Rong County are Dahongpao and Qingguo Xiaocha, with a relatively concentrated area of 65000 acres. Rongxian Oil Tea has been awarded the National Geographical Indication Certification Trademark

There are currently 11 excellent varieties of Camellia oleifera in Rong County, divided into two categories (green fruit and red fruit), with high yield and oil yield. Some varieties can produce up to 110 kilograms per plant per year, and enter the peak fruiting period after 8 years. If scientifically managed, maintained and cultivated well, they can maintain stable production for 80 years. The oil yield of dry tea seeds is 30-43%, while that of wet tea seeds is generally 8-15%, indicating strong stress resistance